La Trappe Menu

fresh oysters available

rye bread with fromage blanc, smoked salmon, radish and crisp scallions

sauteed asparagus with hard boiled egg

mussels served in a white beer sauce

marinated and grilled portobello mushroom over country style polenta

two mini san francisco burgers on brioche buns

includes picholine olives, cornichons and red grapes choice of fresh honey comb, medjool dates or quince paste. small includes two cheeses, large includes 4 cheeses

add pate or pickled herring

selection of cheese rotate weekly

wild arugula, flemish red sour beer vinaigrette

organic spring mix with hearts of palm, fresh strawberries and candied walnuts with balsamic vinaigrette

blanched calamari over a bed of mixed greens, cherry tomatoes, red onion, kalamata olives and fresh mint in a red wine vinaigrette

traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna

over potato leek gratin & whole grain mustard sauce

100% organic grass fed new york strip served with twice cooked belgian fries & fresh mixed vegetables (organic grass-fed beef)

beef beer stew made with delirium nocturnum and finished with st. bernardus abt 12. served with side salad

traditional belgian dish between a soup and a stew served with manila clams, mussels and shrimp in a light cream sauce over fresh grilled striped bass

marin sun farms, 8oz hamburger served with fresh lettuce, tomato, and red onion served on either sweet brioche bun or sour dough roll choice of oud brugge aged gouda or chimay trappist cheese

add with cheese

(vegetarian) beer battered portobello mushroom stuffed with goad cheese and house-made pesto on a toasted sweet brioche bun and side salad

fresh cod and manila clams baked in baskeriu cheese and bechamel sauce. served with side salad and toast

your choice served several ways:

wittekerke white beer sauce reduction with lemon, shallots, and fresh herbs

tomato, leek and fennel in a light pastis cream sauce

slow roasted tomato puree with rosemary and dried chili