Laeira Restaurante Menu

With balsamic olive oil sauce.

With lemon and cognac sauce.

With traditional garlic sauce.

On a broth olive oil, white wine and garlic.

With lemon olive oil, over roasted peppers.

With shavings of collard greens.

With tomato, onions, green peppers.

With classic dressing.

With onions, sweet peppers and garlic.

Scallops, clams and mussels.

With lemon - cognac sauce.

With green sauce.

With dijion mustard sauce.

With mushrooms and maderia sauce.

With shrimp and spinach, porto sauce.

With roasted garlic sauce

With traditional garlic sauce.

With mushrooms and madeira Sauce.

With piri piri sauce.