Lahaina Grill Menu

beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini

light curry, herb and garlic butter

lobster, pacific rock crab, diver scallops, haas avocado relish and mustard cream

lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with

shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce

filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces

fig compote, sautéed spinach, truffle oil, maui onion demi-glace

sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamari-ginger dressing

filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa

black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce

maui onion, red and yellow bell peppers, baby heirloom tomatoes, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese

locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt

garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies

asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing

fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens

toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette

an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil honey vinaigrette

oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini

sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton

fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta

chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche

certified angus beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace

stuffed with local ali'i mushrooms, braised apples, spinach, smoked mozzarella,wrapped in crisp pancetta with tomato risotto, port wine demi-glace

all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta,fresh tomato-basil sauce

braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato root mash

pommery mustard, sauteed local ali'i mushrooms, herbed truffle risotto, balsamic port wine dem-glace

center cut beef filet, béarnaise, herbed mashed potatoes,whole grain mustard port wine demi-glace

wild mushroom-balsamic demi-glace, herbed potato gratin

herbed mashed potatoes, light coffee-cabernet demi-glace

7 oz. center cut beef filet mignon, gratin potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked béarnaise, truffle champagne beurre-blanc

butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter

potato-celery mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc

baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc OR grilled salmon with sautéed spinac

herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta and chardonnay beurre blanc

fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette

goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis

toasted almonds

nutmeg, mascarpone, ricotta, parmigiano-reggiano

herb glazed, capers, olive oil

fresh off the cob, herb butter

white balsamic vinegar, mirin and chili glaze

sage and brown butter

yellow curry, toasted almonds, fresh herbs, olive oil

A signature dessert... A luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream. Wine pairings: graham's, six grapes - $9

Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. Wine pairings: chateu gravas, sauternes, france, 2010 - $15

Prepared with birch sugar

Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel. Wine pairings: domaine la vieille, banyuls, france 2010 - $13

Flourless chocolate decadence with kona coffee ice cream. Wine pairings: smith woodhouse, 10 year tawny - $12

A miniature selection of our most popular desserts. Wine pairings: cremant rosè, jean-charles boisset, france nv - $13

Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust. Wine pairings: nugan estate, "sticky", semillon, austrailia 2006 - $11

Oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts. Wine pairings: heated tuaca - $9

Vanilla bean, chocolate, kona coffee, mint chip, turtle cluster, passion coconut, mango