Laksa House Menu

deep fried chicken wrapped in screwpine pandan leaves with spicy sauce.

it's the all time favorite Malaysian crispy Indian style pancakes. Served with curry chicken as dipping sauce.

marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.

crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanuts sauce.

steamed spring roll stuffed with jicama, mushroom and eggs.

Malaysian pickled veg. with peanut Sauce.

marinated golden fried squid with shredded coconut, lemon grass.

steamed bean sprout with chef's speical sauce.

Chinese herb

rice or egg noodle, shrimp, veg., bean sprouts in spicy shrimp broth.

spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.

noodles served in a spicy lemon grass, coconut curry with chicken or shrimp.

eggplant, green pepper and tofu stuffed with shrimp. Served in dear chicken broth or curry soup.

rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

egg noodles served in curry broth with beef stew and bean sprouts.

flat noodles served in chicken broth with chicken and shrimp

rice noodles served in fish broth with fish and salted cabbage.

pearl noodles with shrimp, pork and egg in a clay pot.

home style noodles with vegs., pork, shrimp and squid.

special egg noodles served with wonton in homemade sauce or chicken broth.

served with shrimp, fried tofu, peanuts and bean sprouts

Malaysia famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste

Indian style stir fried egg noodles in a authentic mild dried squid sauce with tofu, potatoes, shrimp, and bean spouts

Singapore style stir fried rice noodles in special mila, sauce with shrimp, Chinese sausage, bean sprouts egg and Chinese cabbage

thick yellow noodles cooked in heavily flavored soy sauce with shrimp, pork, squid and vegs Malaysian specialties

pan fried flat noodles in light brown egg sauce topped with seafood and vegs

stir fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts

stir fried rice noodles in a special sauce with salted fish, chicken, vegs and bean sprouts

chicken rice with subtly flavored with steamed chicken with bone with chef's special soy sauce

rice served with steamed chicken topped with chef's special spicy Thai sauce

coconut rice flavored with cloves and screwpine leave, served with chili anchovy, curry chicken and heard boiled eggs

dried curry beef

steamed chicken with chef's special soy sauce

shaped fried taro stuffed with chicken, shrimp, corn, carrots and fileck mushrooms topped with cashew nuts

deep fried pork chop in an authentic BBQ sauce

deep fried spare ribs in an authentic style

stir fried sliced beef with ginger and scallion in brown sauce

beef cooked in a thick spicy curry sauce with coconut milked lime leaf

shir fried sliced beef with Chinese broccoli

stir fried sliced beef with black pepper, onion and bean paste

beef cooked with lemon grass, pepper, lemon leaf and coconut curry sauce

deep fried whole fish coated in spice and wrapped in lotus leave

in authentic lemon grass sauce

deep fried with coconut butter

with spicy egg sauce

shrimp cooked with low heat in authentic lemon grass, lemon leaf and coconut curry sauce

with spicy egg sauce

crab cooked with low heat in authentic lemon grass, lemon leaf and coconut curry sauce

sauteed spuids in spicy curry leave and lemon grass

mannated crispy golden fried squids with salt and pepper

eggplant with scallion, green and red pepper

Malaysia favorite steam baby shrimp with eggs casserole

sauteed convolus with spicy Malaysian shrimp paste sauce

sauteed string beans with spicy Malaysian shrimp paste sauce

sauteed okra with spicy Malaysian shrimp paste sauce

mixed vegs, with bean curd skin and Chinese mushroom in chef's special sauce

stir fried tofu, sliced chicken, mushrooms dry scallops and snow peas in brown sauce

deep fried bean curd with red pepper and basil leaves in chef's special sauce

basil, tomato, scallion and green pepper

vegetarian delight mixed vegs, with a spicy curry broth gravy

fresh fish head cooked in spicy temongrass broth

shaved ice with red bean, corn, palm seeds, jelly, red rose syruy and coconut mild

green pea flour strips and sweet red beans topped with shaved ice and coconut mild