Lala Rokh Menu

Smoked eggplant, garlic, eggs, tomato.

Roasted eggplant, caramelized onion, sour cream and mint oil.

Sauteed mushrooms and yoghurt.

Potato patties, garlic and chives.

Grilled shrimp and lemon garlic butter.

Shaved fennel and saffroncitrus vinaigrette.

Salted cod fritters.

Bandari spices and tomato sauce.

Meatballs and tomato sauce.

Grilled lamb chop, marinated rack of lamb, served individually.

Grilled quail marinated in verjuice and saffron.

Slow cooked chicken heart and liver, onion and tomato.

Chicken croquet, potato and mango chutney.

Zucchini stufed with ground meat.

Grilled and marinated, lemon saffron chicken wings.

Brain fritters, lime and hot sauce.

Slow coked tongue and mushroom sauce.

Liver marinated and grilled. Server with vegetarian option.

Cucumber, onion, tomato and lime dressing.

Kale, beets, walnuts, feta cheese and walnut dressing.

Bulgur wheat,pomegranate seeds and pomegranate dressing.

Lentils and mixed vegetables and lime dressing.

Herb Salad and feta cheese.

Creamy barley souup, mushrooms and carrot.

Oxtail soup, beets, carrots, cabbage, potatoes and sour cream.

Chickpeas dip, garlic and herbs.

Spinach, onion, yoghurt.

Lentil Dip

Olive tapenade, walnut, garlic and pomegranate.

Cucumber.

Persian Shallot.

One wire stand, one full size aluminum pan and two burner

One plate and a utensils kit.