Land Menu

minced chicken, tomato, mint, dried chili, raw long bean, lettuce cup. (mild).

parsnip, carrot, beet, lotus root, glass noodle, plum sauce.

crispy wonton skin, shrimp mousse, sesame seed, kaffir lime curd.

marinated with thai spices, crispy caper, chili peanut sauce.

shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip, sesame soy sauce.

caramelized chicken, potato, parsnip, cucumber relish.

grilled combination of beef, lamb and chicken on skewers, peanut sauce.

shrimp parcels, chicken curry puffs, and vegetable dumplings, three dipping sauces.

shrimp-lemongrass broth, kaffir lime leaf, wild mushroom. (mild).

coconut milk broth, tomato, asian cabbage, wild mushroom, chive.

clarified beef broth, pearl onion, tomato, dried chili, young tamarind leaf.

mesclun greens, rice cracker, citrus soy vinaigrette.

roasted beet, romaine heart, hard boiled egg, tofu crouton, lime peanut dressing.

julienne green papaya, cashew nut, tomato, long bean, thai chili, lime segment.

grilled skirt steak, watercress, green apple, dried chili, toasted rice, lime juice.

stir-fried striped bass, thai eggplant, french bean, green peppercorn curry sauce.

(whole or fillet). cherry tomato, bok choy, three flavors sauce. (mild).

baked salmon, bean paste, napa cabbage, snow pea, carrot, caramel soy sauce.

sauteed cauliflower, broccoli, string bean, tamarind-sesame sauce. (mild).

yu choy, chinese broccoli, pickled cabbage, five spices soy sauce, chili jam.

spicy green papaya salad, sweet chili sauce, steamed sticky rice. (half).

chili-garlic puree, thai basil, sugar snap pea, black peppercorn sauce.

napa cabbage, snow pea, broccoli, cauliflower, tomato, ginger-garlic sauce.

potato, pearl onion, peanut, string bean, carrot, coconut milk. (mild).

water chestnut, onion, cashew nut, sugar snap pea, chili plum sauce. (mild).

long bean, long hot chili, onion, chili-garlic puree, thai basil sauce.

bamboo shoot, eggplant, string bean, thai basil, coconut milk.

egg, snow pea, asian celery, roasted garlic, ginger curry sauce.

thin rice noodle, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce.

flat rice noodle, egg, chinese broccoli, cauliflower, yellow bean, dark soy sauce.

wheat noodle, tomato, thai basil, snow pea, water chestnut, bok choy, chili puree.

(substitute brown rice $ 1.00). egg, chinese broccoli, scallion, cherry tomato, light soy sauce.

(no substitution). stir-fried grilled salmon, brown rice, green pea, taro root, scallion.

stir-fried snow pea shoots with roasted garlic sauce.

steamed seasonal vegetables, sea salt.

sauteed red bliss potatoes, thai chili, scallions. (mild).

steamed brown rice, ginger, herbs.

wrapped in banana leaf.

coconut, palm sugar, sweet potato sauce with pistachio gelato.

thai coffee bean and vanilla foam.

ginko nut, pandan leaf sauce with black sesame gelato.

black sesame, pistachio, coconut or dulce de leche.

black plum, asian pear or mango gelato & sorbet from laboratorio and ciao bella.

coconut, longan, pastry dough, pecan and coconut gelato.