Lani Kai Menu

Crispy potato cakes served with a truffle creme fraiche.

Creamy white anson mills grits with white cheddar

Organic egg, any style.

A side of bacon, sausage or spam

A side of sourdough toast

Buttery lobster served over a toasted english muffin with a poached egg, hollandaise sauce and served with greens. One for a taste, two for a meal.

Marinated and sliced kalbi short rib, poachd egg served over a toasted english muffin, with kimchi butter, hollandais sauce and served with greens. Order one for two.

Two eggs, melted leeks, truffle butter and parmesan. served with greens $ sourdough toast.

Two eggs, poached shrimp, buttered napa cabbage, chilies and scallion. Served with greens & sourdough toast.

Two fried eggs, cheddar, red onions, bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon,pepper, maple or duck $2.00

Traditional omelette that changes with the market's best offerings. served with greens and toast.

House -made sausage gravy served with two sunny side up eggs over a buscuit.

Hawaiian style smoked and roasted pork served over anson mills chedder grits, topped with a sunnyside up egg and crispy shallots.Served with toast.

French toast with maple haupia sauce and toassted coconut

5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun, with or without chedder. Add bacon or an egg $2

House-made spam and gruyere cheese served hot on sourdough bread with creamy mustard sauce.

Maple granola with fresh fruit, served with greek yogurt or milk.

Changes daily

Artisanal butter, house-made marmalade and hawaiian sea salt served with rustic sourdough.

Marinated squid, grilled and dressed in a vaetnamese vinaigrette, served over mizuna greens.

Boqueroes, bibb lettuce, lotus root chips and a parmesan vinaigrette.

a selection of three styles of thick cut bacon; maple black pepper and duck.

East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce. Served by the piece 3 piece minimum

Doughnuts served with a warm caramel & rum dipping sauce

East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce.Served by the piece 93 piece minimum)

Yelowtail sashimi served with yuzu soy and an edamame puree.

Ahi tuna with chilies, sesame,soy, macadamia nuts and cucumber, served with taro root chips.

Grass-fed beef with scallion,soy,sesame, japanse mustard & quail egg, served with taro root chips.

Taro root and hawaiian sweet potato chips, served with a truffle creme fraiche.

Spicy and sweet almonds.

Lump crab mixed with mascarpone cheese in a crispy wonton, served with a creamy mustard sauce.

Ribs roasted in chinese barbeque sauce, garnished with crushed macadamia nuts and scallion

Long island duck roasted and wrapped in a crispy pot sticker, served with a spicy soy ginger sauce

Rings of delicata squash lightly battered and served with a spicy honey mustard

Marinated squid, grilled and dressed in a vietnamese vinaigrette, served over mizuna greens.

Naturally raised, spiced wings, roasted and served crispy with a creamy thai-basil sauce.

Red snapper, cabbage salad and sweet & sour pineapple salsa, served in wonton taco shells. Vegetarian version also available

5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun. Add cheddar if you like

Baked with white cheddar, gruyere and housemade spam. Vegetarian version also available

Boquerones, bibb lettuce,lotus root chips and a parmesan vinaigrette.

Whole red snapper prepared tempura style and served over a salad of daikon,beef, carrot and lotus root chips.

2lb grilled bone- in ribye, sliced and served with lettuce cups, fried shallots, hawaiia purple sweet potato chips and bean sprouts.

Five spiced pork belly confit in a house-made bun with lani kai secret sauce, pickled japanese cucumber and bibb lettuce.

Ahi burger grilled and served on a house-made pate a choux bun with wasabi aioli and pickled ginger.

Braised short rib dressed with ginger barbeque sauce and topped with a crunchy slaw.