Las Brasas Menu

Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.

Golden quinoa, choclo, tomato and cilantro with olives and quail eggs. With creamy cucumber dressing.

Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.

Sliced rotisserie chicken over romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.

Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce.

Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce. Served with choice of side or house salad.

Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.

Sauteed crimini mushrooms tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.

Grass fed beef heart with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

Duck breast with side of aji amarillo sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

Beef filet Mignon with side of spicy rocoto sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

Mushroom and seasonal vegetable mix with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

Flounder fillet with ceviche marinade, cilantro and red onion.

Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

Flounder fillet with ceviche marinade, cilantro and red onion.

Sliced yukon potato chilled. Covered in aji spiced cream cheese sauce and garnished with quail eggs and olives.

With olive oil and sea salt.

With side of huancaina sauce.

Topped with pico de gallo.

Topped with pico de gallo.

Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Served on an H&F bun.

Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Wrapped in a spinach tortilla.

Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree, soy sauce and pisco. Served on an H&F bun.

Braised pork loin with caramelized onions and red wine au jus. Served on an H&F French roll.

Pulled rotisserie chicken breast with lettuce, tomato, onion and avocado mayonnaise. Served on an H&F French roll.

Pulled rotisserie chicken breast with lettuce, tomato, onion, lime and avocado mayonnaise. Wrapped in a spinach tortilla.

Rotisserie chicken with soy, lime and panca. Peruvian fried rice.

Mixed octopus, squid and flounder with soy, lime and panca. Peruvian fried rice.

Mixed seasonal vegetables with asparagus and crimini mushrooms. Peruvian fried rice.

With quinoa brulee.

With Peruvian coffee sauce.