Le Gourmand Fine Dining & French Restaurant Menu

Lettuces, greens, and edible flowers in blackwood canyon chardonnay vinaigrette.

With french sheep's milk cheese served with chive butter sauce.

With homegrown lovage in vin d'alsace.

With cognac, port and thyme served in its own terrine.

Pan-seared and served with cepes, asparagus & radishes.

(On the bone) with a sauce of shittake mushrooms & sage.

Simmered in stock, with marrow, housemade mustard, and cabernet-pressings sauce.

By sara naftaly. $11.00 - $14.00.