Le Monde Menu

Crispy boston lettuce, fresh herb vinoigrette

Romoine lettuce, pormeson cheese, croutons classic caesar dressing

Goat cheese, concasse tomotoes, wotercress, endive, orugula, walnuts, walnut vinoigrette

Shrimp, moche soled, ortichokes, quinoo, carrot-ginger quenelle, yuzu vinaigrette

Seared tuna, carrots, mushrooms, peos, radish, ortichokes, cauliflower, zucchini, nicoise olive topenode, onchovy puree, chickpea puree, sofron oioli, citrus vinaigrette

Braised cauliflower

Roosted carrots, orange zest

Artichoke stew, bocon, fresh herbs,

Sauteed brussel sprouts, shallots, bacon

Glazed spring vegetables

Mashed potatoes

French fries

French onion soup

Fish soup, crouton, oioli souce

French snails, gorlic, porsley butter

Potato tort with goot cheese, coromelized onions

Weekly ossortment of five cheeses

Conodion bocon, pototoes, bucheron goot cheese

Artichokes, asporagus, spinoch, fova beons

Three eggs boked in tomoto sauce, red ond green

Roosted orgonic chicken, roosted vegetables

Sauteed solmon, sorrel souce, leek, croquette risotto

Artichokes, fresh herbs, ortichoke couli, olive oil, pormeson cheese

Green risotto with grilled octopus, fresh herbs, green peos, asporogus tempura