Leafy Greens Menu

With a vegetable cream broth. Served with a roll.

With a vegetable cream broth. Served with a roll.

With a vegetable broth with light cream. Served with a roll.

With a vegetable broth, potato and bacon. Served with a roll.

With vegetable and green cabbage broth. Served with a roll.

Butter lettuce with avocado, white shrimp, cranberries, toasted pine nuts and Gorgonzola cheese.

Organic spring mix with field berries, toasted sugar walnuts, grilled rosemary chicken and honey balsamic vinaigrette.

Romaine lettuce with grilled zucchini, portobello mushroom, Roma tomato, asparagus, golden beets and house balsamic.

Butter lettuce, apple bacon, avocado, pearl tomato, red onion, eggs, blue cheese, grilled chicken and cobb dressing.

Romaine lettuce with shaved Regiano Parmigiano, oven baked garlic crouton, light anchovies and lemon Caesar dressing.

Organic baby spinach with green apple, golden raisin, mushrooms, red onion, smoked bacon, toasted pecans and reduced balsamic vinaigrette.

Greek salad with ripe tomato, cucumber, mushrooms, onion, black olives, French feta, fresh oregano and lemon oil vinaigrette.

Organic mixed greens, tangerine orange, avocado, Bosc pear, mango, toasted pecan, raspberry dressing and goat cheese.

Organic baby spinach, grilled chicken, mushroom, artichoke, cherry tomato, roasted pepper and balsamic vinaigrette.

Field green with grilled portobello, pencil asparagus, baked beets, garlic crouton, edamame, bell peppers, fresh basil and pesto vinaigrette.

Romaine hearts with poached shrimp, fresh mozzarella, sun dried tomato, roasted pepper and fresh basil pesto.

Butter lettuce with grilled salmon, English cucumber, red onions, cherry tomato and fresh dill vinaigrette.

Young mixed lettuce, roasted bell peppers, hearts of artichoke, fresh asparagus, grilled chicken, sun dried tomato and balsamic drizzle.

Baby green with herbed crouton ahi tuna, onion, whole wheat noodles, fresh mushroom, marinated tofu, pea shoot, sesame seeds and soy ginger vinaigrette.

Your choice of lettuce, four basic toppings and one premium topping with dressing.

Applewood bacon, sliced ripe tomato, shredded romaine and herbed mayo.

Prosciutto, provolone, roasted bell pepper and extra virgin basil olive oil.

Grilled chicken, avocado, tomato and lettuce with mayo and cheese.

Grilled portobello, zucchini, tomato, fresh basil and extra virgin olive oil.

Fresh mozzarella, tomato, red onion, balsamic drizzle and fresh basil.

Marinated pan seared lemon chicken, grilled zucchini, fresh tomato and dill mayo.