Lemongrass Menu

stir fried rice with egg and vegetables garnished with cucumber. (vegetarian substitution with tofu). (chicken)

stir fried rice with egg and vegetables garnished with cucumber.,(shrimp)

favorite authentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried tofu and chives topped with ground peanut. medium (chicken) (vegetarian substitution with tofu)

favorite ruthentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried totu and chives topped with ground peanut.(v), medium (shrimp)

(per person)

(thai soda)

(thai soda)

(seasonal)

(seasonal)

mild, medium, hot

rare thai hors d'ocuvre combined with roasted fresh coconut, olivers, shallots, ginger, lime, peanuts and sun dried baby shrimp on spinach leaves, topped with chutney like sauce.

golden fried wheat flour crepe stuffed with ground chicken, carrots, bean sprouts, cabbage, egg and crystal noodles, served with sweet chile sauce.

golden fried marinated chicken wings in garlic pepper sauce. served with sweet chile sauce.

zeaty crispy fried green chile egg rolls served with sweet and sour sauce and hot mustard.(mild)

tofu delicately fried to golden brown served with tamarind sauce and ground peanut.

the famous thai hot and sour shrimp soup with mushrooms, spiced with lemongrass, lime juice, galanga, kaffir lime leaves, coriander, scallion and roasted chile paste. mild (vegetarian substitution wi

spicy coconut soup combining chicken with mushroom. accepted with galanga, kaffir limes leaves, lemongrass, scallion and coriander. mild (vegetarian substitution with tofu)

sauteed chicken with onions, carrots, and broccoli in light brown sauce.

marinated chicken strips in curry powder, coconut milk and exotic herbs grilled on bambooo skewers. served with cucumber relish topped with ground peanut. mild

this dish is from grandma's kitchen, an old traditional dish of stir-fried chicken, cucumber, onion, bell pepper, tomato and pineapple in cinnamon sweet and sour sauce. (vegetarian substitution with

red chile curry simmered with coconut milk combining chicken, thai egg plant, bamboo shoot, bell pepper, and basil.(vegetarian substitution with tofu) medium

marinated chicken sauteed with garlic, onion, pineapple, bell pepper, celery, dried chile, scallion and cashew nuts.

ground chicken sauteed with basil, onion, bell pepper, thai egg plant, bamboo shoot and chile sauce. (vegetarian substitution with tofu) hot

stir-fried sliced pork, green beana and bell pepper in prik khing curry sauce. (hot)

shrimp sauteed with garlic and black pepper sauce, onion, bell pepper and scallion, coriander added for fresh aroma.

sauteed beef tenderloin with five vegetables. spinach, mushroom, broccoli, carrot and green cabbage in brown sauce. (vegetarian substitution with tofu)

(available only on friday) sliced charbroiled beef tossed with chile and lime sauce mixed with tomato, onion, romain, spinach, coriander, scallion and cucumber. (vegetarian substitution with tofu) me