Leopold's Menu

with herbed aioli and spring greens salad

with almonds, asiago cheese, apples and celery

with frisee, fingerling potatoes, poached egg and pickled shallots

with walnuts, radishes and horseradish creme fraiche

with potato pancake, kohlrabi and fennel salad

with caramelized onions, speck, gruyere cheese and arugula

with sauerkraut and butter-caraway potatoes

with white cabbage, potato puree and duck prosciutto

selected cured meats, house-made pate with mixed pickled vegetable, spicy mustard and whole grain bread

with lemon aïoli

with poached egg, bacon and goat cheese toast

with walnuts, radishes and horseradish crème fraîche

with potato pancake, kohlrabi and fennel slaw

with caramelized onions, speck, gruyère cheese, arugula and egg

with semolina herb dumpling

with butter spätzle and green salad

with fried egg, yukon gold potatoes and frankfurter sausage

"austrian mac & cheese with crisp onions and mixed green salad

breaded & fried pork loin with potato-cucumber salad and lingonberry sauce

with pearl onions, mushrooms, pancetta, herbed dumpling and red cabbage

pasta with butternut squash, forest mushrooms, wild arugula tossed in chestnut brown butter with asiago cheese

with porcini pork sausage wrapped in pancetta with green & white beans, herbed dumpling over sherry jus

wrapped in pancetta with wilted braising greens, oven-roasted tomatoes, sherry vinaigrette and fingerling potatoes

with gruyère cheese mashed potatoes, braised red cabbage, horseradish, crisp onions and red wine jus

trio of pork ribs, smoked pork loin and house-made bratwurst, with sauerkraut and butter caraway potatoes

with crisp onions and mixed green salad

breaded pork loin with warm potato-cucumber salad and lingonberry sauce

three eggs with russet potato hashbrowns and bacon or nürnberger sausage

three eggs with russet potato hashbrowns and fresh seasonal vegetables

marinated skirt steak and potato pancake with braised greens and a spicy bearnaise sauce

with poached egg, red peppers, onions and potatoes

with sauerkraut and yukon gold potatoes

with vanilla sauce

with vanilla ice cream

white and dark mousse au chocolat with fresh berry coulis

with whipped cream and berry compot

shortbread with raspberry marmalade and fresh berry coulis

with vanilla ice cream

vanilla sauce

vanilla ice cream

white and dark mousse au chocolat with fresh berry coulis

german-style cheesecake with mixed berries

shortbread with raspberry marmelade & fresh berry coulis

vanilla ice cream & mixed berries

oj, grapefruit

black lager & sparkling wine

lager & ginger beer

choice of raspberry or woodruff syrup

decaf or tea

golden straw color, mild hops, smooth-malt and bready notes, ling ering finish

unfiltered light orange color, crisp citrus and banana notes, smooth fi nish

hazy amber color, tart-yeasty spice and earthy hop balance, crisp finish

cloudy mahogany color, caramel, dark fruity notes, balanced finish

the first pilsner, blonde color, full-bodied with light and refreshing hop finish

black brown color, malt-coffee notes, dry hoppy finish

handpicked to reflect the feel and weather of the season

something a little more adventurous and rare

cold brewed and stored, these beers can range from a crisp pilsner to a dark schwarzbier

these lagers have a more pronounced hop aroma and flavor

warm brewed, these beers are frutier and vary from a light pale ale to a strong belgian dark

brewed with malted wheat and often featuring notes of banana and clove, wheat beers are a diverse group from the lean berliner style to dark dunkels

fermented beverages to satisfy the needs of the teetotaller to those seeking a invigorating cider

blonde color, clean minerality, soft-grassy hop flavor, smooth finish

dark amber color, sweet-malty-chocolate notes, creamy finish

dark, smoked malt dominated nose, silky smooth finish, smells like a camp fire, tastes like bacon

medium amber color, rich malt with well balanced bitterness, dry toasty finish

golden ruby color, hop forward with subtle flavors of rhubarb and grapefruit, dry finish

handpicked, aggressively hopped, national & international craft ipas

brilliant gold color, sweet malt flavor, and a pleasant bitter finish

rich orange color, coriander, clove, classic belgium yeast, soft dry finish

tangerine straw color, spicy and herbaceous with lot of yeast, balanced, dry finish

produced by trappist monks, ruby brown, brown sugar, toffee, raisins with roasted malt finish

dark color, rich with slight bitter notes from the dutch cocoa and malts, coffee and chocolate finish

cloudy golden, chewy malt and assertive hops, herbal finish

golden orange, smooth citrus hops with yeast notes, crisp finish

dark amber color, dark malts, bananabread and cinnamon notes, smooth finish

pale honey, champagne sparkle, complex and fruity, herbaceous finish

hazy straw, intense sour citrus, bright with yeast and hops, light finish (syrup available)

bright berry color, quaffable raspberry flavor, smooth fruity finish

specially sourced, seasonal selections for the adventurous and discerning connoisseurs

refreshing, true beer taste without alcohol and quite a few less calories

light blonde color, apple cinnamon and ginger notes, refreshing finish

half stiegl lager, half citrus soda, this shandy is low in alcohol and refreshingly sweet