Leo's Menu

red / white sauce

grilled chicken topped with tomatoes, basil and mozzarella cheese, drizzled with extra virgin oil and balsamic

lobster filled ravioli in an alla rosa sauce accompanied with baby shrimp

chicken, veal, and eggplant rollatini topped with tomato sauce and mozzarella cheese, served with your choice of pasta

fresh sautéed chicken breast topped with crabmeat stuffing and provolone cheese, prepared in a sherry wine cream sauce, served over your choice of pasta

16 oz. rib eye steak topped with grilled onions, mushrooms, and gorgonzola cheese, accompanied with mashed potatoes and vegetable medley

fresh sashimi swordfish prepared in a light extra virgin olive oil, garlic, and white wine sauce accompanied with clams, mussels, shrimp and scallops, served over linguini pasta

cavatelli pasta tossed with bay scallops, broccoli florets, yellow and orange peppers sautéed in a garlic extra virgin olive oil white wine sauce topped pecorino romano

select two of the following: small bowl of soup (ask your server for soups of the day), any half sandwich, any half salad

sweet italian sausage, sautéed broccoli rabe, served with toasted garlic provolone cheese bread

crispy pan-fried shrimp, baby spinach, cracked pepper/sun dried tomato aioli roman lettuce in a roasted garlic wrap

grilled roasted garlic chicken breast, roma tomatoes, caesar dressing, crisp romaine lettuce, fresh mozzarella, in a roasted garlic wrap

gorgonzola, brandy cream sauce, mashed potatoes, grilled asparagus

marinated sun dried tomatoes, italian sopressata, prosciutto, toastedasiago cheese, crisp romaine drizzled with herbed red wine vinaigrette on ciabotta bread

fresh mozzarella, vine ripe tomatoes, fres _sit, mescaline greens, extra virgin olive oil and roasted red peppers

artichoke hearts, roasted red peppers, roma tomatoes, red onions, black olives. melted asiago cheese with pesto dressing

tuscan sliced eggplant, prosciutto, grilled chicken, rousted ino::urella

fresh mixed field greens, crispy bacon, gorgonzola cheese. grilled chicken, vine ripe tomatoes sliced walnuts

marinated grilled rib-eye steak, fried onions, sliced mushrooms, provolone cheese, garlic paste on ciabatta bread

grilled chicken with balsamic glaze, prosciutto, fresh mozzarella and spinach

with pesto, chicken & portobello

with meatballs

with garlic & oil

with garlic & red pepper flakes