Libertine Restaurant Menu

goat, sheep, cow fruit chutney, raisin nut toast.

persian cucumber, mignonette 1/2 dozen.

red pepper, chile aioli.

blistered cherry tomatoes, avocado, lemon thyme.

rustic bread, arugula pesto.

cheddar & parmesan béchamel, herbed crust.

romaine and iceberg lettuce, shaved radish, grapes, citrus vinaigrette.

ciabatta, soppresatta, turkey, egg, basil.

halibut, malt vinegar aioli.

sauteed spinach, wild mushrooms.

skirt steak, roasted cippolini, creamed spinach, fries.

caramelized onions, arugula, stilton, brioche bun, skinny fries.

seasonal berries, streusel.

berries and cream.