LimeLight Menu

Panko crusted and lightly fried, topped with sweet chili sauce.

House-made spring rolls, stuffed with cabbage, carrots and peanut butter. Served with sweet chili sauce.

Diced chicken breast, stewed with Indian spices. Served with yogurt sauce and whole-wheat naan.

Fresh spinach, artichokes, cream cheese and spices create a house specialty.

Fresh cut freies, topped with queso fresco and nacho cheese Dorito crumbles.

Lime spiced tilapia, stuffed in an avocado half. Topped with tomatoes, onions and balsamic reduction.

Shrimp, tilapia and clams ceviche style. Served with our homemade tortilla chips.

Topped with sun-dried tomato beurre blanc.

Spicy beef sirloin sticks with a cayenne pepper touch. Suggested dipping sauce; rose blossom yogurt.

Shrimp that blends together with lime and coconut flavors, with just enough spice. Suggested dipping sauce; sweet and sour.

Chicken satay with a hint of peanut butter. Suggested dipping sauce; sweet chili ginger.

Popular in the Middle East, they are perfect companion to yogurt and lemon marinade. Suggested dipping sauce; cucumber dill.

Tilapia marinated with tequila finished with cilantro and red pepper. Suggested dipping sauce; pineapple chutney.

Butternut squash, peppers, onions, mushrooms and cherry tomatoes broiled to perfection and rolled in alfalfa sprouts. Suggested dipping sauce; balsamic lemongrass.

Spring mix, artichoke hearts, carrots, red onions and cherry tomatoes tossed in cucumber vinaigrette.

Spring mix, berries, candied walnuts, cranberry raisins and Gorgonzola crumbles tossed in house made strawberry vinaigrette.

Beets and arugula over roasted endives, tossed in olive oil and balsamic vinegar.

Spring mix, glazed apples, caramelized walnuts, grapes and tossed in strawberry vinaigrette.

Spring mix, tomatoes, onions, peppers, feta cheese and Kalamata olives tossed in our homemade Greek dressing.

Served on toasted pretzel bun and choice of dipping sauce.

Topped with queso fresco, applewood bacon and onion strings. Served on toasted pretzel bun and choice of dipping sauce.

Our house made burger patty, rolled in a personal pizza. Served with choice of dipping sauce.

Topped with charbroiled butternut squash and red roasted peppers. Served on toasted pretzel bun and choice of dipping sauce.

Topped with house made pesto, alfalfa sprouts and mozzarella cheese. Served on toasted pretzel bun and choice of dipping sauce.

Marinated with fresh strawberries and topped with avocado. Served on toasted pretzel bun and choice of dipping sauce.

No meat. Jumbo portobello mushroom stuffed with squash and topped with bleu cheese dressing and bleu cheese dressing and caramelized onions. Served on toasted pretzel bun and choice of dipping sauce.

1 1/2 lb. of heat. Infused with chef lefty's ghost pepper sauce, mixed with chopped with habaneros and topped with even more heat. Served on toasted pretzel bun and choice of dipping sauce.

Roasted chicken, bacio cheese, roasted peppers and arugula. Can be prepared as a wrap upon request.

mushrooms, onions, roasted red peppers, alfalfa sprouts, tomatoes and baby spinach. Can be prepared as a wrap upon request.

Our delicious lobster cake, topped with sun-dried tomato beurre blanc, arugula and tomatoes. Can be prepared as a wrap upon request.

Smoked turkey, avocado mayo, chopped greens, tomatoes and onions. Can be prepared as a wrap upon request.

Smoked turkey, chicken, applewood bacon, spring mix, bacio cheese, tomatoes, onions and avocado mayo. Can be prepared as a wrap upon request.

Garlic, artichoke hearts, sun-dried tomatoes and topped with pesto sauce.

Baby spinach, bleu cheese, mozzarella, walnuts, caramelized onions, roasted peppers and garlic. No pizza sauce.

Onions, peppers, tomatoes and chicken.

Pepperoni, applewod bacon, chicken and mushroom.

Award winning. Please contact restaurant for today's selection.

Please contact restaurant for today's selection.