Limestone Menu

spicy mixed greens, lime herb vinaigrette

Sun dried black mission figs, spice pecans, warm goat cheese Mustard vinaigrette

Romaine hearts, garlic croutons, house made Caesar dressing aged parmesan cheese, olive tapenade

Finished with Madeira Wine and local vegetables

Garnished with lobster & shrimp, bourbon crème fraiche

Seasons best tomatoes, cucumber, lump crab meat

A sampling of all three house-made soups

Roasted red pepper coulis, sour cream, gaufrette potato

Kentucky Heritage Beef, sunny side up Quail egg, veal demi

Smoked Gouda cheese sauce, truffle and lobster, seasoned Panko crumbs

Hot & sweet seared jumbo shrimp, Kentucky grit cake, red eye gravy and country ham crisp

Jumbo Shrimp wrapped in house made gravlax, preserved lemon tomato jam

Tart apples, caramelized shallot, and citrus

Seared Diver scallop, jumbo shrimp and market fish Saffron white wine sauce

Pan seared, with black bean, potato hash, fried spinach pasta, lemon Vin blanc

Roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce.

Served rare unless otherwise directed, citrus and lima bean puree

The freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese. Add grilled chicken $7.00, Add grilled shrimp $9.00

Sheltowee Farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables

On Weisenberger grits with house smoked bacon, country ham jus, Kentucky chowchow

Garlic custard potato gratin, roasted shallot demi

Roasted shallot fingerling potato cottage fries, Ale-8-1 gastric demi

with Classic Hollandaise

country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing

baby Arugula, bourbon candied walnuts,roasted peppers and grapefruit segments

chiffonade of romaine hearts, toasted croutons, roasted garlic Caesar dressing, parmesan cheese, olive tapanade

chive and chile oil, chicken stock

studded with celery, onion, sweet peppers and corn with crawfish tails

sweet carrots, fresh ginger and orange finished with sweet cream

a sampling of all three house-made soups

pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc

on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast

seasoned with coriander and fennel on crawfish succotash topped with swiss chard

spring vegetables grilled in flaky pastry, Kenny’s asiago cheese, pure olive oil. Add grilled chicken or Shrimp $7.00, $9.00

on sauteed butter beans, and country ham with fresh herbs

roasted corn spoonbread, BBQ onion straws mango chutneey demi

on Weisenberger grits with house smoked bacon, Kentucky chow chow, country ham jus

herbed risotto, asparagus, lump crab bearnaise veal jus

smoked gouda risotto,edamame peas, orange demi

Hudson Valley foie gras, garlic custard potato gratin apple bacon demi

on creamed corn, apple bacon, herb vin blanc

Capers, whole grain mustard, shaved asiago

hot & sweet seared jumbo Kentucky freshwater shrimp, grit cakes, and red eye gravy

carrot puree, sauteed swiss chard red wine gastrique

on Sheltowee mushroom ragout, tomato jam