Limon Restaurant Menu

served 11am-4pm selection of two courses plus a drink

served 4pm-11pm selection of two courses plus a drink

chickpeas with tahini, extra virgin olive oil and lemon juice.

red caviar whisked into a light mouse with olive oil and lemon juice.

chilled creamy yogurt blended with chopped cucumber, mint and dill with a touch of garlic.

thickened turkish yogurt mixed with walnuts.

smoked baby eggplant blended with red peppers, fresh herbs and extra virgin olive oil.

with rice, pine nuts and currants cooked in olive oil

chopped fresh spicy green peppers, vine ripened tomatoes and onions, with parsley, walnut

turkish red kidney beans tossed in extra virgin olive oil and lemon juice.

pan fried zucchini pancakes drizzled with homemade yogurt sauce

crispy phyllo scrolls stuffed with feta cheese cooked until golden brown

crispy phyllo scrolls stuffed with turkish beef pastrami cooked until golden brown

grilled calamari served over mixed greens and sauce of lemon olive oil, parsley

pan fried calf livers with onion and parsley

chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato

fresh chopped tomatoes, cucumber, parsley and onion tossed in extra virgin olive oil and turkish wine vinegar.

mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes, and imported turkish feta cheese in a lemon olive oil dressing

grilled calamari and poached shrimp served on a bed of greens and red onion

turkish figs,walnuts and red pepper tossed in balsamic vinaigrette, served on a bed of greens

white beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette.

seared atlantic salmon wrapped in grape leaves with marinated grilled vegetables and turkish rice.

pan seared tilapia fillet served with a chef salad, turkish rice, and lemon parsley olive oil sauce

baked shrimp, mushroom, red pepper, onion and tomato casserole topped with melted turkish kasar cheese and served with turkish rice.

grilled whole fish of mediterranean seabass drizzled wit lemon juice and olive oil served with a chef salad

swordfish skewers charcoal grilled served with grilled vegetables, turkish rice, and chef salad

sliced roasted lamb and oregano with traditional turkish rice and grilled vegetables.

served with grilled vegetables and turkish rice, topped with herb butter sauce

poached tender beef dumplings served in a garlic yogurt sauce.

baby lamb chops charcoal grilled served with grilled vegetables and turkish rice

turkish meatballs served with white bean salad and turkish rice.

choice of chicken or lamb served over pure of eggplant

marinated chicken breast skewers served with traditional turkish rice and grilled vegetables.

finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, grilled on a skewer served with grilled vegetables and traditional turkish rice

marinated lamb skewers served with traditional turkish rice and grilled vegetables.

marinated chicken and lamb skewers over homemade tomato sauce and pita bread topped with a garlic yogurt sauce

marinated lamb skewers over homemade tomato sauce and pita topped with a garlic yogurt sauce

mushrooms, red pepper, onion and tomato cooked in a homemade tomato sauce with melted turkish kasar cheese and served with traditional turkish rice.

chick peas, celery, parsley, garlic and peppers served with tahini sauce, lettuce and tomato

finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, wrapped with mixed greens

marinated chicken breast wrapped with lettuce and tomato.

turkish meatballs wrapped with mixed greens.

tomato, green zucchini, yellow squash and turkish feta cheese.

baked rice pudding.

baked milk custard topped with cinnamon.

very thin layers of phyllo with pistachio and honey.

soft drink choice: coke, diet coke, ginger ale, club soda, seltzer, iced tea, pepsi, diet pepsi.