Lion and Rose Menu

a pound of our award wining wings, served with bleu cheese or ranch dip and fresh celery sticks. mild, medium, spicy or bbq style.

succulent grilled shrimp wrapped in applewood smoked bacon, served with our housemade remoulade and spring greens with lemon vinaigrette.

strips of crispy sweet potatoes sprinkled with parmesan cheese, served with spicy ranch dip.

tender calamari seasoned and golden crispy, served with our housemade remoulade.

a seaside favorite breaded clam strips, served with our housemade remoulade.

golden, cottage cut potato coins, served with our rich, one of a kind, guinness cheese dip.

crispy chicken tenders served with your choice of honey mustard, ranch or bleu cheese dip. try them buffalo style $0.29.

fresh mushrooms beer battered and fried until golden, served with ranch dressing or peppered cream gravy.

hard boiled eggs wrapped in a banger sausage and cheddar cheese breading, served with spicy mustard.

a trio of mini angus burgers with mayo, mustard, pickles and grilled onions, add cheese $0.99.

chickpea and tahini puree with roasted garlic and fresh lemon, served with extra virgin olive oil and grilled flatbread.

crisp green beans dipped in spiced breading and flash fried, served with spicy ranch dip.

a delicious combination of two pub favorites potato coins and crispy onion petals served with guinness cheese and spicy ranch dip.

lightly seasoned, crispy onion petals served with spicy ranch dip.

a pound of savory mussels simmered in aromatic white wine mirepoix sauce, served with crusty garlic bread.

prepared daily with the freshest market ingredients available.

crisp romaine lettuce topped with diced roma tomatoes, kalamata olives, red onions and crumbled feta cheese, served with a greek vinaigrette.

fresh field greens, dried cranberries, currants, walnuts and sunflower seeds, served with a tangerine vinaigrette dressing.

crisp romaine lettuce tossed with parmesan cheese, housemade croutons and creamy caesar dressing.

a wedge of crisp iceberg lettuce with chunky bleu cheese dressing, diced tomatoes and bleu cheese crumbles.

blend of baby field greens with diced tomatoes, shredded cheddar, bacon bits, chopped egg, red onions and housemade croutons.

fresh baby spinach, mushrooms, red onions and slices of mandarin orange, served with a creamy, hot bacon dressing.

with a whole grilled chicken breast for only.

(add, for).

flaky hand battered wild atlantic white fish, on a toasted kaiser with our famous remoulade.

black forest ham, oven roasted turkey, cheddar, provolone, applewood smoked bacon, lettuce, tomato and mayo on toasted whole wheat.

two layers of applewood smoked bacon, lettuce, tomatoes and mayo on toasted whole wheat.

the grilled cheese that tops them all melted cheddar, provolone and american cheese on toasted sourdough. add sliced tomatoes with applewood smoked bacon or black forest ham $1.99.

in house oven roasted turkey breast, applewood smoked bacon, lettuce, tomato and mayo, on toasted sourdough.

golden, breaded clam strips, with lettuce, tomato, red onion and our housemade remoulade on a toasted hoagie.

thinly sliced corned beef and braised cabbage with spicy mustard on marble rye.

cured corned beef sauteed with bell peppers and red onions, topped with guinness cheese on a toasted hoagie.

a generous, 8 ounce angus patty, grilled to order, on a toasted kaiser with lettuce, tomato, pickles and red onions.

a mouthwatering vegetarian option. marinated and grilled portobello mushroom topped with melted provolone, served on a toasted kaiser with basil aioli mayo. lettuce, tomato, and red onion.

grilled flatbread sandwich of hummus, kalamata olives, sliced tomatoes, red onions, crumbled feta and baby spinach.

marinated strip steak grilled to order, sliced thin, on a toasted kaiser with lettuce. tomato, pickles and red onions.

slow simmered beef and garden vegetables in rich and hearty gravy, crowned with whipped potatoes, served with one side.

porcini champignon and shitake mushroom stuffed raviolis sauteed with a grilled squash medley with caramelized onions and mushrooms in a cream sauce, served with garlic toast.

tender pasta pouches filled with fresh pears and a blend of grana padano, ricotta, ricotta, robiola and taleggio cheeses with caramelized onions and mushrooms in a cream sauce, served with garlic toa

a cornwall classic. seasoned ground beef with diced potatoes, onions and rutabagas baked in a flaky pastry, topped with a creamy onion gravy, served with two sides.

sundried tomatoes, baby spinach and garlic tossed with penne pasta in a creamy parmesan sauce and topped with a tender grilled chicken breast, served with garlic toast.

grilled english pork banger sausages with whipped potatoes, onion gravy and a remekin of spicy mustard, served with one side.

garden fresh vegetables and tender diced chicken breast, simmered in our coconut curry sauce, on a bed of basmati rice with lettuce and tomato try our vegetarian london curry for.

cured corned beef and tender cabbage topped with onion gravy, served with a ramekin of spicy mustard and one side.

golden hand battered chicken breast, topped with peppered cream gravy, served with two sides.

tender chicken breast basted with spicy caribbean marinade, served with two sides.

the ultimate comfort food. our traditional mearloaf topped with guinness mushroom demi glace, served with two sides.

two eggs any way, with your choice of banger sausage or applewood smoked bacon, served with parmesan broiled tomatoes and toast.

a half dozen hand breaded shrimp with english chips and our housemade remoulade, served with one side.

flaky tilapia fillet seasoned and breaded with parmesan cheese, served with two sides.

fit for a duke (or duchess). an 8 ounce tender, choice sirloin steak, grilled to order, served with two sides.

a 12 ounce choice new york strip steak, seasoned to perfection and grilled to order, served with two sides.

flaky wild atlantic white fish, hand battered and served with english chips, our housemade remoulade and one side.

a trio of crispy fish, breaded chicken tenderloin and fried shrimp, served with english chips, homemade remoulade and choice of one side.

pan seared tilapia fillet topped with sauteed langostino lobster and white wine butter sauce, served with two sides.

oven roasted, sliced turkey breast crowned with mashed potatoes on toasted sourdough bread, topped with turkey gravy, served with one side.

our tender 10 ounce ribeye grilled to order, served with two sides.

royally excellent our homemade cinnamon bread pudding, studded with dried cranberries and served on a sizzling iron skillet with vanilla brandy sauce. add a scoop of blue bell homemade vanilla ice cr

a generous wedge of delicious cinnamon apple pie, add a scoop of blue bell homemade vanilla ice cream $1.59, or a slice of cheddar for $0.99.

a warm chocolate brownie topped with delicious blue bell homemade vanilla ice cream, chocolate syrup and whipped cream.

four layers of moist chocolate cake enveloped in a rich fudge icing and finished with almonds and chocolate chips.

creamy cheesecake on a shortbread crust, with a freshly caramelized sugar shell, add fresh sliced strawberries $0.79.

fall in love with this rich traditional british dessert. layers of warm, moist sponge cake topped with a luscious toffee sauce.

lightly chilled vanilla chiffon cake layered with bavarian pear mousse and topped with caramel glaze.

with soup or salad.

with side salad.

with side salad.