Little Brazil Menu

Bulgur wheat meat patty with a touch of mint.

Chicken croquette.

Crispy cheese filled pastry.

Crispy meat filled pastry.

Crispy shrimp filled pastry with catupiry.

Ham and cheese pastry.

Cod fish croquette. Four portions.

Diced fried chicken, sauteed in white wine, garlic and olive oil.

Fried Brazilian sausage sauteed with yucca and onions.

Jumbo shrimp sauteed in garlic and white wine.

Served with a spicy cocktail sauce.

Lettuce, carrots, tomato, onions in a house dressing.

Lettuce, tomato, carrots, beets, hearts of palms and onions.

Lettuce, tomato, hearts of palms, walnuts and Gorgonzola cheese.

Sauteed Brazilian sausage and jumbo shrimp in a garlic white wine lemon butter sauce over lettuce, hearts of palm, tomato and carrots.

Romaine lettuce, croutons and Parmesan cheese.

Alfredo sauce and Parmesan cheese.

Short pasta with tomato and basil.

Spaghetti with onions, peas, bacon and Parmesan cheese.

Sliced top sirloin served on a sizzling skillet, topped with roasted garlic, served with farofa and vinaigrette. Served with rice and beans.

Breaded beef. Served with fries, rice and beans.

Breaded beef topped with marinara sauce and melted mozzarella cheese. Served with rice and beans.

Beef sauteed with mushrooms, onions, light cream sauce and brandy; served with stick potatoes. Served with rice and beans.

Skewer of beef, chicken, pork and sausage. Served with fries. Served with rice and beans.

Grilled skirt steak with choice of sauteed onions, mushrooms or hearts of palm. Served with mixed vegetables, rice and beans.

Grilled New York strip topped with fried eggs. Served with fries, rice and beans.

Grilled fillet mignon with choice of sauteed onions, mushrooms or hearts of palm. Served with mixed vegetables, rice and beans.

Grilled chicken. Served with vegetables, rice and beans.

Breaded chicken breast. Served with fries, rice and beans.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with rice and beans.

Chicken breast sauteed in a light cream sauce with mushrooms; served with vegetables, rice and beans.

Seared chicken breast stuffed with catupiry cheese. Topped with a light cream sauce. Served with vegetables, rice and beans.

Chicken sauteed with mushrooms, onions, light cream sauce and brandy. Served with stick potatoes, rice and beans.

Sauteed chicken breast in a light cream sauce with corn. Served with vegetables, rice and beans.

Chicken breast sauteed in a light cream sauce with hearts of palm. Served with vegetables, rice and beans.

Sliced chicken breast with sauteed onions, tomatoes and peppers. Served on a sizzling skillet. With rice and beans.

Shrimp sauteed with coconut milk, mushrooms and herbs. Served with rice and beans.

Baked shrimp stuffed with catupiry cheese. Served with rice and beans.

Shrimp sauteed with mushrooms, onions, light cream sauce and brandy. Served with stick potatoes, rice and beans.

Jumbo shrimp sauteed in garlic and white wine. Served with mixed vegetables, rice and beans.

Tender tiger shrimp, battered and fried. Served with mixed vegetables, rice and beans.

Shrimp, fish, calamari, mussels, scallops and clams mixed with saffron rice.

Shrimp, fish, mussels, calamari, scallops and clams in a chef's sauce.

Brazilian style shrimp stew with cilantro, peppers, onions, garlic, tomatoes, dende oil and a dash of coconut milk over a bed of yucca puree. Served with rice and beans.

Brazilian style tilapia stew with cilantro, peppers, onions, garlic, tomatoes, dende oil and a dash of coconut milk over a bed of yucca puree. Served with rice and beans.

Brazilian style shrimp and tilapia stew with cilantro, peppers, onions, garlic, tomatoes, dende oil and a dash of coconut milk over a bed of yucca puree. Served with rice and beans.

Grilled salmon. Served with vegetables, rice and beans.

Tilapia sauteed with sundried tomatoes and capers. Served with vegetables, rice and beans.

Fried tilapia fillet topped with shrimp sauce. Served with rice and beans.

Chunks of fish and shrimp in a mushroom tomato sauce topped with melted cheese. Served with rice and beans.

Fresh cod fish fillet sauteed in extra virgin olive oil, served with sauteed onions, garlic, potatoes and chick peas. Served with rice and beans.

White rice.

White rice in a light cream sauce with mushroom.

Fried yucca.

Beans.

Collard greens.

Sweet fried bananas.

Mixed vegetables.

Okra.

French fries.

Yucca flour with sauteed bacon.

Chopped peppers and tomatoes in olive oil.

Sunny side eggs.

Chicken breast, battered, coated and fried served with rice, beans and fries.

Grilled steak, served with rice, beans and fries.

Spaghetti with tomato sauce.

Brazilian flan.

Passion fruit mousse.

Chocolate mousse.

White coconut custard topped with prunes.

Moist chocolate cake with a heart of rich, creamy molten chocolate, topped with vanilla ice cream.