Little Sister Menu

Echire aoc butter and sea salt.

Caramelized pear, almonds and gingered tamarind dressing.

With banana ketchup.

Glass noodle, cilantro, peanuts, scallions, sprouts and sesame soy black vinaigrette.

Green papaya, mango, cucumber, onion, cashews and lemongrass-cilantro dressing.

Larb gai lettuce mix, herbs, peanuts, hard boiled egg, crispy noodle and green chili-lime vinaigrette.

Shrimp, crab, pork, taro root, glass noodle, roasted peanut and chili lime sauce.

Nem nuong, red leaf lettuce, mint, carrot, cucumber and house sauce.

Sweet potato, jicama, egg, viet herbs and coconut peanut sauce.

Fried whole egg, tomato, tamarind, cilantro and 6 spices.

Lemon juice, almonds and dried scallop shards.

Butter fried shallots, fried chilies and garlic.

Buttered brioche, egg and sweet dungeness crab sauce

Ginger, scallions, cilantro, fresno chilies, shitake, soy and hot peanut oil.

Rock shrimp, Malaysian curry, water spinach, cargo rice and Thai basil.

Sa-po, fried tofu, braised pork and baby bok choi and yunnan chili.

Crispy shiitake and leek fondue.

Watercress, baby tomatoes and burnt butter soy.

Banh xeo pork belly, prawns, bean sprout, herbs and greens and house dressing.

Dry beef curry, cucumber, gogi-pineapple chutney and master stock rice.

Twice cooked pork belly, long beans and tea egg.

Prawns, char sui pork and bean sprouts.

Vermicelli noodle, herbs, cucumbers and chili-lime dressing.

Dungeness crab, lamb bacon and fried egg.

Lamb, pea shoot tendrils, roasted peanuts and scallions.

Plum jam and crushed cashew with fresh Jersey cow's milk. Served with fruit and nut toasties.

Bacon-onion jam 4 week aged, triple cream, sunset tinted rind, lightly aromatic washed rind and organic cow milk. Served with fruit and nut toasties.

Apricot preserve, lavender smooth and custardy, hints of lemon and pepper ash dusted bloomy rind and goat milk. Served with fruit and nut toasties.

Mango papaya chutney, mushroomy roundness blue and cow milk. Served with fruit and nut toasties.

Served with fruit and nut toasties.

Sichuan peppercorn.

Tomato, lime, mint and fenugreek.

With tamarind, guava and chilies.

Crushed peanut and black vinaigrette.