Local 121 Menu

tahini, basil oil.

littleneck clams, potatoes, celery, bacon lardons, cream, thyme.

pickled peaches, goat cheese, raspberry vinaigrette.

johnnycake crust, burrata cheese, tomato petals, ranch dressing.

heirloom tomato terrine, sea vegetables, habanero-sugarcane vinaigrette.

spicy pickles, preserved lemon, parmesan, garlic aioli.

ruby red shrimp, boston brown bread, charred endive, maple, peach butter.

lightly fried dough, tomato butter, bacon sugar.

a daily selection of house-made pates, sausages, terrines with pickles, mustard, grilled bread.

a selection from greensboro, vermont with traditional garnitures.

kale basil pesto, cherry tomatoes, chickpeas, cracked fennel.

roasted potatoes, tomato, saffron, rouille.

charred corn, black beans, mexican truffles, buttermilk vinaigrette.

summer flounder, watermelon salad, corn fries, green hot sauce.

broccoli rabe, tomatoes, prosciutto, brown butter, walnuts.

baby turnips, maitake mushrooms, kombu butter, bone marrow dashi.

sunset farm beef, american cheese, bacon, lettuce, tomato, brioche bun, hand-cut fries.

hand rolled tobeichetti noodles, fresh tomato salad, angelito cheese sauce, smoked ketchup, branston pickle.

fava beans, peas, shaved summer truffles, white bolognese.

ponzu.

alpha tollman.

grapefruit, fennel.

salsa, queso fresco, crema.

blueberry hibiscus jam, pie crumb, frozen greek yogurt.

fresh berries, lemon macaron, raspberry jam.

flourless chocolate cookie, cherry coke, cardamom, coffee pecan ice cream.

stewed strawberries, hibiscus brioche, candied pistachios.

flourless chocolate cake, french meringue.

a selection from greensboro, vermont, traditional accompaniments.

native littlenecks, potatoes, celery, bacon lardons, cream, thyme.

shaved vegetables, sherry vinaigrette.

fresh tortilla chips tossed in a rich green mole, pulled pork, queso fresco, crema.

over easy egg, buttermilk fried chicken, brown butter, lettuce, tomato, bread and butter pickles, fresh baked english muffin, home fries.

tortilla chips, avocado, bacon, onion, oaxaca cheese, pico de gallo, hand-cut fries.

ham, mornay sauce, spinach, sunny-side up egg, brioche, home fries.

mascarpone mousse, fresh berries, rhubarb compote.

stewed strawberries, hibiscus, vanilla mousseline.

fresh berries, vermont butter, maple syrup.

three farm eggs, summer vegetables, avocado, home fries, grilled toast, house jam.

ratatouille, goat cheese, basil, tomato butter, home fries.

polenta cakes, poached eggs, red chile hollandaise, home fries.

oaxaca cheese quesadilla rolled with spinach, black beans and yellow rice, home fries.

everything bagel, cream cheese, baby gem lettuces, pickled shallots, capers.

creamy grits, riley's 2x4 cheese, summer vegetables, fried egg, red wine sauce.

whipped butter and house made jam.