Locust Tree Menu

with Gorgonzola Mousse & Spiced Walnuts

with Micro Greens & Chive Emulsion

with Ratattouille And Molten Fontina Cheese

with Grape Cubes & Spice Cookie

with Creme Anglaise

with Bourbon Raisins & Pineapple Chips

with Chocolate Ice Cream

with Butterscotch Sauce

with Candied Citrus

with Earl Grey Poached Pears

with Almond Foam

with Canellini Beans & Oregano

with Beurre Rouge

with Roasted Garlic Bruschetta

with Garden Vegetables, Fine Herbs & Lemon

with Autumnal Vegetables & Sherry Cream Sauce

with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette

with Baby Spinach & Parisian Mushrooms

with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa

with Organic Barley & Fig Salad

with Foie Gras, Brioche Croutons & Austrian Red Cabbage

with Roasted Garlic Duck Confit

with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce

with Indonesian BBQ Sauce