Lodge on the Desert Menu

(Serves 2 - 4) tucson seasonal ‘mason jar’ parfait thick greek yogurt, lodge toasted and ground peanut butter, fresh berries, lodge-baked granola.

Fresh yeast bun, cinnamonancho chile sugar, cream cheese frosting, fresh orange plus lime zest.

Two eggs any style, grated yukon potatoes, black beans, salsa verde, aged cotija blend, crispy tortillas.

Two eggs any style, grated yukon potatoes, crispy bacon or lodge sage sausage patty, choice of locally baked toast.

Aged cotija blend, onions and peppers, grated yukon potatoes, salsa fresca, charred tomato, fresh nopales, choice of locally baked toast.

Calabacitas salsa, jack cheese, grated yukon potatoes, salsa fresca, choice of locally baked toast.

Two poached eggs, split english muffin, fried smoked salmon croquettes, lemon-hollandaise.

Lodge fries, onions and peppers, scrambled eggs, salsa fresca, aged cotija blend, avocado, tomato.

Roasted plus pureed pumpkin, browned butter, toasted pumpkin seed whipped cream, choice of crispy bacon or lodge sage sausage patty.

Cinnamon loaf, coffee creme anglaise, choice of crispy bacon or lodge sage sausage patty.

Sage sausage, crispy bacon, lodge fries, peppers and onions, jack cheese, salsa fresca.

Prime-cut new york strip loin, two eggs any style, creamy sage sausage gravy.

Lodge applesauce, pecans, raw sugar brulee.