Lolo Menu

cotija cheese, pickled onions, caraway seeds in orange vinaigrette

grilled paprika and garlic marinated tiger shrimp with dipping sauce

tuna, bay scallops, tomatillo marinated in mirasol chile citrus

sauteed in great olive oil and sprinkled with sea salt and chicharron

small beef tenderloin skewers dusted with sumac, cumin and oregano with nopal ratatouille

meatless croquettes with middle estern spices

panko and spice dusted shrimp topped with a tropical relish and chipotle oioli

urfa isot flakes, sea salt and cascobel aioli

chive oil, kalamata olives, red onions, oregano pistachio encrusted salmon with wasabi cream sauce

with pomegranate vinaigrette

dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette

with side of cold cracked wheat salad

with herbs, pine nuts, goat cheese, feta cheese with a side of greens

with corn tortillas, cilantro and grapefruit, jalapeno sauce

wtih fruit mole

with sandia pepper aioli

served with happy boy mixed green papaya and mango

our take on these traditional meatballs, all grass fed beef with saffron ketchup

with almonds and raisins

seared tuna, shellfish aioli with roasted tomatillo sauce on the side

grilled paprika and garlic marinated tiger shrimp with dipping sauce

tuna, bay scallops, tomatillo marinated in mirasol chile and citr

panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli

urfa isot flakes, sea salt and cascabel aioli

encrusted salmon with wasabi cream sauce

with persimmons and candied nuts with late harvest zinfandel vinaigrette

dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette

selection of artisanal cheese served with agave honey and turkish apricots

with herbs, almonds, goat cheese, feta cheese with a side of greens

with pastirma crisps and pickled vegetables

with corn tortillas, cilantro and grapefruit-jalapeno sauce

with fruit mole

with ancho pepper sauce

with sandia pepper aioli

(v). sautéed in olive oil, maldon salt

(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette

(v, gf). avocado, toasted pumpkin seeds, grana padano cheese, valencia orange

(v, gf). with cotija cheese and fresh tortilla chips

(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta

(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper

(v, gf). shallots, hazelnuts, late harvest zinfandel vinaigrette

panko and spice-dusted shrimp, topped with a topical relish and spicy aioli

shrimp and rock fish citrus roasted pepper sauce, avocado, and salted peppercorns

seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side

garlic aioli, mirasol pepper reduction

(gf). mezcal bbq beef pulled short rib

(v, gf). seasonal vegetables, oaxaca cheese, seasonal salsa

(v). on flour tortilla, oaxaca cheese, caramelized onions, anaheim peppers

(v). portobello mushroom, poblano pepper, oaxaca cheese, corn

(gf). bacon, chipotle peppers, roasted tomatoes

(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organice corn chips

on a brioche bun and porcini mushroom sauce

(v). stuffed wonton ravioli with basil and arugula sauce and pine nuts

beef tacos, onions hand-made flour tortillas, avocado, habanero sauce

creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice

grass fed beef, on bed of roasted eggplant puree, slow cooked morita sauce

(gf). organic corn tortillas, roasted tomato sauce, guacamole, pickled onions

(v, gf). tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream

(v, gf). 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers

(v). cantimpalo chorizo, spring onions, sweet and jalapeño peppers over flour tortillas

(v). maple syrup and mixed berries

(v, gf). sautéed in olive oil, maldon salt

(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette

(v, gf). avocado, toasteed pumpkin seeds, grana padano cheese, valencia orange

(v, gf). with cotija cheese and fresh tortilla chips

(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper

(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta

(v, gf). shallots hazelnuts, late harvest zinfandel vinaigrette

panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli

shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns

seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side

garlic aioli, mirasol pepper reduction

on flour tortilla oaxaca cheese, caramelized onions, anaheim peppers

(v). portobello mushroom, poblano pepper, oaxaca cheese, corn

(gf). bacon, chipotle peppers, roasted tomatoes

(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organic corn chips

on a brioche bun and porcini mushroom sauce

beef tacos, onions hand-made flour tortillas, avocado, habanero sauce

(gf). with organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions

blanco, tequila, orange, liquer, lime, agave, honney

wahaka mezcal, orange, liquer, lime, agave honney

red wine, st.germain, vodka, cardamom bitters, lemon

gin, tonic syrup, sparkling water, service ingredients

wahaka mezcal, watermelon juice, st. germain lemon

wahaka mezcal, chareau, lemon, grapefruit bitters chia seeds

wahaka mezcal, ancho, reyes, aperol, lime, grapefruit soda

dry gin, rosemary infused whisky, st. germain, lemon

dry gin, chareau, cucumber, mint, lime

tequila, tejuino (fermented corn beverage), amaro meletti, lime

wahaka mezcal, pineapple, peach liquer, orgeat, blackberry, vinegar

pisco, pear liquer, sherry, dry vermouth

scotch, amaro ciociaro, honey liqueur

sailor jerry rum, cocchi americano, pineapple, organic coconut cream

rum, beet, horchata, cappelletti, egg