Los Andes Menu

empanadas, white corn topped with pickled onions and tomatoes, potato patties and fried pork.

fried pork belly served with white and roasted corn.

peruvian salad of boiled yellow potatoes in a spicy and creamy cheese sauce. topped with a hard boiled egg.

avocado stuffed with shrimp, golf sauce, lettuce and tomato.

viento, verde, colombiana, peruana

chicken

shrimp

ecuadorian style hen soup with vegetables and potatoes.

ecuadorian style chicken broth based soup with vegetables.

strips of sirloin steak with onions and provolone cheese. served with fries.

traditional soup of cow feet, white corn and peanut sauce.

iceberg lettuce, tomato, avocado, hard boiled eggs and cheese.

romaine lettuce and croutons dressed with parmesan cheese.

comes with ranch dressing.

tripe stew cooked in a sauce of potatoes and peanuts served with rice, avocado and salad.

sirloin steak topped with a fried egg; served with rice, avocado, french fries and salad.

fried pork served with house potatoes, white and roasted corn, pickled onion and tomato sauce.

peruvian style spaghetti with pesto sauce.

chicken

steak

peruvian style chinese fried rice mixed with chicken, eggs, onion and soy sauce.

sirloin steak served with plantains, fried pork, arepa and fried egg.

strips of sirloin steak marinated in soy sauce and sauteed with red onions and tomatoes. served over white rice with homemade french fries.

peruvian style chinese fried rice mixed with steak, eggs, onion and soy sauce.

slow-cooked lamb stew served with yellow rice, steamed potato, lettuce and salad.

grilled chicken served with rice, beans and salad.

ecuadorian style yellow rice with shredded chicken and vegetables served with plantains.

mixed grill platter; grilled chicken breast, grilled sirloin steak, pork sausage served with rice and beans.

fried filet served over house potatoes and topped with our pickled onion and tomato specialty sauce.

whole red snapper deep fried and served with rice, lettuce, tomato and french fries or fried green plantains.

grilled filet served with french fries and salad.

traditional ecuadorian fish soup made with yucca and topped with our pickled onion and tomato sauce.

shrimp or fish marinated in freshly squeezed key lime juice with sliced onions and chili peppers. served with roasted corn and cooked sweet potato.

fish

seafood mix

shrimp

shrimp, fish or combination marinated in a tomato juice, orange juice, lemon juice and onions, served with popcorn, banana chips and roasted corn.

shrimp

fish

seafood mix

cooked potato with salsa

french fries

fried plantains

potato patties

beans

sweet plantains

sponge cake made from three types of milk.

sweet fig preserve served with fresh cheese.

chocolate cake.

coke, diet coke, sprite, fanta

add apple colombian (manzana) or tropical colombian

natural juice. choose a flavor: raspberry, strawberry, mango, papaya, passion fruit, guava, pineapple.

bottled water