Lotus Menu

beef, cabbage, and been sprouts served with honey with dill mustard

tempura fried zucchini, squash, carrots, onions and sweet potatoes with teriyaki sauce

fried potato skins topped with pesto, roma tomatoes, mozzarella and mushrooms

steomed and salted soybean pods

a party platter with bruschetta skins, spring rolls, chicken lollipops, California roll and solmon avocado roll

half or whole dozen oysters with wasabi cocktail sauce

four large fillo breaded shrimp with a roasted pineapple and coconut sauce

three sugar cane skewered chicken tenderloin lollipops with on orange sesame glaze

herbed artichoke hearts and creamy cheese dip served with toasted pita points

soy bean soup with miso, tofu, strew mushroom and seoweed

mixed greens, grape tomatoes, mandorin oranges curls, cucumbers and house croutons

traditional romcine with parmesan and house croutons, add chicken $4.00

mixed seaweed blend over traditional greens with a sweet soy viniagrette

tuna pan seared to rore with tomatoes, cormelized onions and fried leeks

grilled over house greens, spiced olmonds and loyered tortilla sheets with a sesame peanut dressing

pan seared ginger shrimp in a brandy cream sauce tossed in mafalde egg noodle pasta

zucchini, squash, artichoke, asparagus and onion in a wine and oil saute tossed with angel hair pasta and add chicken $4.00

shrimp, scallops, mussels and crowfish with cream over lemon pepper linguine

bacon, shallots and garlic in parmesan cream and tossed in penne pasta add chicken $4.00

breast stuffed with bamboo shoots, wild mushrooms, smokey bacon and cheese topped with wild mushroom sauce

tempura battered tenders with our house sweet and sour sauce

grilled and topped with kiwi barbeque sauce

bone in 14 oz. mesquit grilled chop

seared pork medallions with roasted chipotle pepper sauce

teriyaki marinated with mushrooms, bell peppers, onions and topped with our kiwi barbeque sauce

zesty scotch house marinated

breaded and pan fried top sirloin with country gravy

2 choblis pooched 5 oz. lobster tails

3 poneed crabs served with garlic butter

2 sauteed cakes with ginger brandy cream

4 baked seafood stuffed large shrimp

grilled salmon topped with avocado spears and alfalfa. sprouts

mesquite grilled chicken breast topped with smoky bacon, American and Swiss cheese on white bread

pepper grilled pork loin medallions on a whole wheat bun

fresh pattied ground sirloin on a whole wheat bun

fresh pattied ground sirloin topped with green chilies and chipotle pepper sour cream spread, served on a whole bun

shaved prime rib with au jus

pan fried select cut of top sirloin coated in our breading on a whole wheat bun with southern gravy

twin seafood medley stuffed flour tacos with tomato pepper salsa and cabbage slaw

marinated then blackened diced grilled chicken and house caesar greens rolled in an herbed tortilla Wrap

house or caesar salad and house soup cup or miso cup

sauteed beef and pork combined with herbs, tomatoes, mozzarella and ricotta cheeses. served over srirrocha- basil cream and marinara

mesquite grilled scotch marinated 6 oz. sirloin steak. served with choice of lotus potatoes, baked potato, or house fries. this selection only available from 11-3

uncooked

cooked or uncooked

uncooked- 3 pcs nigiri, half roll

cooked or uncooked- 15-16 pcs, miso soup, rice

7 pcs nigiri, 1 roll, miso soup all maki, all nigiri or mixed

prepared

prepared

cooked

cooked

cooked

uncooked

prepared

cooked

uncooked

uncooked

uncooked

uncooked

prepared

cooked

uncooked

cooked

uncooked

uncooked

uncooked

cooked- crab stick, cucumber, avocado, sesame

cooked- spicey aioli, crawfish, eel, cucumber

uncooked-

cooked- spicy aioli, crawfish, cucumber

cooked- BBQ eel, cucumber, sesame

cooked or uncooked- California roll with salmon, tuna, whitefish and avocado

cooked- soft shell crab, avocado, aioli, sesame

prepared- tuna, spicey aioli, cucumber, masago

cooked- tempura shrimp, cucumber, aioli, masago

uncooked

cooked- snow crab, kani- kama, asparagus

cooked- tempura salmon, cream cheese, cucumber, aioli

cooked- tempura roll with apple, avocado, eel sauce, mango sauce

spring mix, carrots, asparagus, cucumber, avocado

cooked or uncooked- tuna and omelette

uncooked- yellowtail, green onions, sesame

cooked- tempura fried beef, salmon, and cream cheese

flavor of the day

chocolate or vanilla

assorted flavors