Lou Malnati's Menu

Bottled water.

Roma tomatoes, fresh basil, olive oil and shaved Parmesan on garlic rounds.

Your choice of two varieties served with celery and Gorgonzola or ranch dressing.

Giant French bread with three cheeses, a touch of garlic and dipping sauce.

Served with marinara sauce.

Mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. Served with ranch and marinara sauce.

Romaine lettuce, tomatoes, black olives, mushrooms, volpi salami bits and Gorgonzola cheese with our sweet vinaigrette and Romano cheese. Gluten free.

Romaine lettuce and tomatoes with Caesar dressing and croutons. Gluten free.

Iceberg and romaine lettuce, red cabbage, carrots, Roma tomatoes, cucumbers, red onions and croutons. Gluten free.

Made with lou's lean sausage, some extra cheese and vine-ripened tomato sauce on buttercrust.

Spinach mix, mushroom and sliced Roma tomatoes covered with blend of mozzarella, Romano and cheddar cheese on garlic buttercrust.

Spinach mix, mushroom and sliced Roma tomatoes covered with blend of mozzarella, Romano and cheddar cheese.

Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present. Serves one. Gluten-free.

Layers of spinach and three cheeses topped with our meat or marinara sauce.

Cream and Romano cheese folded into our meat sauce.

Meat or marinara sauce.

Tender beef smothered with melted mozzarella. Served with your choice of fries or fresh fruit and cottage cheese.

Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder. Serves two to three.