Lucio's Menu

Tamarind sauce and pea shoot salad.

Spicy marinara and pepperoncini butter.

Pita chips.

Truffle oil, Parmesan, and chiffonade of greens.

Soy vinaigrette, ginger, and sesame crackers.

Voulvant, grey mustard, and spring greens.

Please contact restaurant for daily selection(s).

Mixed greens, olives, feta, tomato and house Dijon vinaigrette.

Haricots, pressed yolks, potato and tomato vinaigrette.

Shallots, mixed greens, candied pecans, chevre and apple honey vinaigrette.

Fresh mozzarella, micro basil, balsamic and avocado.

Sweet and sour glaze, wasabi mashed potatoes and asparagus.

House made noodles and roasted red pepper sauce.

Saute of fingerlings, spinach and squash with apricot puree.

Butternut squash, risotto and Saba vinegar.

Roasted garlic jus, parsnip puree and radish sprout salad.

Mushrooms, leeks, spinach and feta.

Duxelle, maxim potatoes and asparagus.

Vegetable fritter, spinach and orange star anise jus.

Mashed potatoes, asparagus, Maytag compound butter.

Laurel demi, bleu cheese torte and haricot vert.

Fingerling potatoes, buttermilk demi and watercress salad.

Vanilla ice cream and white chocolate.

Bourbon sauce and vanilla ice cream.

Caramel sauce and vanilla ice cream.

Cranberry compote.

Fresh berries.

Fresh berries.

Three cheeses, quince compote and honey wheat crackers.