Luisa's Italian Ristorante Menu

Garlic bread with aglio oil, parmigiano, reggiano and parsley.

Tuscan bread, garlic, fresh tomatoes, virgin olive oil & basil.

Thinly sliced raw beef (niman's ranch tenderloin) or olive oil, capers, arugula, grana & lemon.

Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes & mortadella.

Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce and lemon.

Fresh mussels in a marinara sauce.

Fresh clams in a champagne sauce.

Three large homemade meatballs in our special tomato sauce.

Spaghetti with fresh clams in a garlic, parsley & wine sauce.

Black squid-ink linguine with assorted fresh seafood in a light roasted tomato sauce and sliced garlic.

(Meat sauce) homemade fettuccine with smoked chicken & artichokes in a light cream and broth sauce.

Rigatoni pasta with grilled chicken breast, asparagus and sun dried tomatoes in a pesto sauce.

Angel hair pasta with prawns & asparagus in a lemon & garlic sauce.

Rigatoni, italian broccoli & sausage in a spicy, garlic tomato sauce.

Linguine with calamari, roasted tomatoes, garlic basil (spicy) from south italy.

Authentic caesar salad.

Organic mixed baby greens, balsamic vinaigrette with tomatoes.

Hearts of romaine with gorgonzola cheese & roasted walnuts.

Organic mixed baby greens, grilled apples or pears, toasted pecans & gorgonzola in a honey-balsamic vinaigrette.

Fresh italian mozzarella, tomatoes, olive oil & basil.

Italian rice with scallops, salmon, mussels, clams, prawns & calamari in a fresh roasted tomato garlic sauce.

Italian rice with spinach, black olives & gorgonzola.

Homemade wide pasta with roasted, sliced lamb & mushrooms in a brandy sauce.

Homemade tortellini with peas, mushrooms & pancetta in a cream sauce.

Baked eggplant with mozzarella, parmesan cheese and light marinara sauce.

Homemade potato dumplings with pesto, creamy gorgonzola, sorrentina, alfredo or aurora alfredo sauce.

Homemade triangle-shaped ravioli filled with assorted mushrooms & veal in aurora sauce.

Homemade lasagne with veal, ricotta & mozzarella cheese in a bechamel sauce.

Homemade ravioli with fresh spinach & ricotta cheese in aurora sauce.

Red snapper with roasted tomatoes, basil, black olives, capers & garlic from sicily.

Mesquite grilled salmon with capers in a lemon & white wine sauce.

Veal with lemon & capers.

Braised veal shanks with polenta.

Chicken breast with fontina cheese, parma prosciutto & mushrooms in a champagne sauce.

Breaded chicken breast baked with mozzarella cheese & marinara sauce.

Chicken with lemon & capers.

Grilled angus ribeye steak served with sauteed mushrooms in a brandy sauce.

Niman's ranch milk-fed veal with parma prosciutto, mozzarella cheese & mushrooms.

Niman's ranch braised pork lion with mushrooms and demi-glazed sauce.

New zealand lamb served with sauteed mushrooms in a brandy sauce.