Lula Kebab House Menu

eggplant rolled with walnuts, cilantro and garlic

pan-fried potatoes with mushroom

spicy tomato slices with onions

mushroom meat baked with cheese

with fresh tomatoes

honey, almonds, apricot-caper mustard

on sliced potato and hot mayo sauce

red pepper coulis, salsa criolla

tempura shrimp in spicy and sweet sauce

garlic cream & mozzarella or garlic herb butter

russian toast, caper-onion aioli

served with hot potato

fresh mozzarella, tomatoes & basil topped with smoked salmon

served with capers, lemon

with red caviar

with black caviar

baked homemade pastry with lamb and spices

deep fried pastry with lamb & spices (per piece)

with horseradish sauce

vanilla flan, grilled brioche, citrus

creamy sauce with parmesan cheese, bacon and onions

creamy sauce with parmesan cheese, parsley, garlic and butter

tomato sauce with parsley, garlic and oregano

hearty lamb meat & rice soup

handmade russian ravioli in chicken broth

cold beet & cucumber soup with dill

mixed meats, olives, capers served with sour cream

lamb and vegetable soup

beef and vegetables

vegetables with manury cheese, olives, basturma & walnuts (shared platter)

fresh vegetables with olive oil and vinegar

mozzarella, arugula, roasted tomato, balsamic

traditional russian potato salad with meat & vegetables

marinated mix of seafood on bed of mixed greens

shrimp on french toast, cherry tomatoes and sweet onion salad with chef’s signature sauce

cilantro, avocado, fresh tuna

cucumber, green seaweed, massago

ground chicken meat

ground beef and lamb

with pomegranate sauce

crispy butterflied cornish hen in garlic

with lamb and moroccan spices

with red onion-caper aioli, rocket salad, parmesan cheese

jasmine rice, broccolini, tamarind-sweet & sour sauce

shrimp, mussels, crab meat, salmon with white garlic sauce over pasta or rice

uzbek style steamed dumplings with lamb and onio

russian style ravioli with butter and dill

russian style ravioli with pork and beef

potato dumplings with fried sweet onion

crepes with mushroom & fried onion

3 homemade crepes with house specialty filling: choice of sautéed apple or cheese & cherry

with ice cream

two scoops of vanilla, strawberry or belgian chocolate

with ice cream

with ice cream

hot doughnuts dusted with powdered sugar, coffee-dulce de leche

with red caviar

with tomato

with brochette,salad and special signature sauce

with tomato

with brochette,salad and special signature sauce

with brochette,salad and special signature sauce

with chicken

with chanterelle

with chicken

with chanterelle

with chicken

with chanterelle

with apples