Lume Menu

halved romaine heart drizzled with gorgonzola dressing and shaved radish.

mixed greens, candied walnuts, dried cranberries, with blueberry vanilla infused goat cheese and strawberry dressing.

thin sliced beats, lightly dressed and topped with arugula salad and crumbled feta cheese.

light and creamy mozzarella over thinly sliced prosciutto and drizzled with truffle sauce

roasted plum tomato bruschetta dressed with, "evoo" garlic, aged balsamic, creamy goat cheese spread and topped with caramelized onion and grapes, kalamata olive spread and topped with impo

cured meat: soppressata, prosciutto, cacciatorini

aged cheese: manchego, truffle infused pecorino, parmigiano

p.e.i mussels, garlic, chorizo, jalapeno, white wine, parsley.

grilled marinated spinach octopus with capper berries and sun dried tomatoes.

pan seared prawns with, garlic, white wine, parsley.

fried calamari, hot cherry peppers, pignoli nuts and balsamic reduction.

potato crusted chilean sea bass, sauteed spinach.

braised lamb shank with basic mirepoix, red wine mushroom served over creamy polenta.

marinated skirt steak grilled and served with roasted potatoes.

chefs blend of short rib and brisket, caramelized onion apple smoked bacon, foie grass, gorgonzola cheese.

sauvignon blanc, st. germain, martini bianco, soda water, stirred and garnished with frozen grapes.

greygoose vodka, cucumber juice, garden syrup infused with rosemary, parsley and basil, lemon juice, shaken over crushed ice and garnished with a cucumber wheel.

zubrowka vodka, aperol, st. germain, grapefruit juice, orange bitters, muddled cucumber, shaken, topped with soda and garnished with spring mint and cucumber.

ford's gin, absinthe, lemon juice, simple syrup shaken, topped with soda, water, garnished fresh mint.

bacardi rum, strawberry puree, aged glazed balsamic, fresh lemon juice, shaken and garnished with lemon and mint.

cazadores blanco tequila, drambuie, chipotle agave, mans hell fire bitter, fresh oj, garnished with montepulciano red wine.

bombay east gin, kummel, st. germain, egg white, fresh lemon juice, dash of a simple syrup, shaken and garnished with a dill.

evan williams bourbon, benedectine, cardamom infused honey, fresh lemon juice, fresh ginger, ginger beer, garnished with mint.

auchentoshan scotch, fig puree, dates syrup, st. germain fresh lemon juice shaken and garnished with luxardo cherries.

makia, mendoza, argentina 2013

santadi, villa solais, italy 2012

raimat, costers del segre, spain 2012

gerard bertrand, reserve speciale, france 2011

listel, sable de camargue, france 2013

farnese fantini, d'abruzzo, italy 2012

santa cristina, chianti superlore, annata italy 2011

domaine coste chaude, france 2012

makia, mendoza, argentina 2013

bouchard aine, vin de de pays d'oc, france 2012

integolo, toscana 2011

white or red.

anna de codorniu, brut, spain 2010

abati regali, italy 2011