Luz Menu

rotisserie chicken, chipotle mayo, avocado, feta cheese, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries.

grilled portabello mushrooms, tomatoes, red onions, eggplant, parsley-garlic spread on pressed bread. served with baby greens salad and yuca fries.

skirt steak, chimichurri mayo, avocado, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries.

slow-roasted pulled pork, ham, swiss cheese, pickles, and passion fruit mustard on pressed bread. served with baby greens salad and yuca fries.

two sirloin beef mini burgers with piquillo pepper mayo on brioche bread. served with baby greens salad and yuca fries.

colombian yellow corn and cheese cakes drizzled with cilantro pesto and feta cheese.

quinoa, roasted beets, watermelon and cheese.

hearts of palm, grilled mango, avocado, cherry tomatoes, red onions and ginger-orange vinaigrette.

mint and mesclun with grape tomatoes, cranberries, pepitas, sherry dressing and cilantro.

spicy angus beef meatball served in a fire-roasted tomato sauce topped with fresh parmesan cheese and shallots. served with garlic bread points.

two empanadas of the day served with tomato olive salad.

house cured pork belly, salsa de lechon sonando, avocado

guacamole, onions, tomato, lobster and beet chips

charred st. louis ribs, rocoto cranberry bbq sauce, orange onion salad and agave vinaigrette with mango glaze

grilled filet mignon cubes, fire-roasted pepper sauce and crispy yuca drizzled with cuban mojo.

hand made salvadorian corn flour cakes, tomato gremolata, rocoto sauce

traditional peruvian shrimp chowder with saffron, argentinean white wine, asparagus, corn and poached egg.

romaine hearts, charred avocado, caesar vinaigrette, anchovies, pickled shitake mushrooms, quinoa

cilantro, mint, mesclun, grape tomatoes, cranberries and sherry dressing.

baby spinach, hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette.

quinoa, roasted beets, watermelon and cheese.

cashew cream cheese, spinach, cranberries, and pumpkin seeds. order comes with three. handmade salvadorian corn-flour pancakes served with cabbage slaw salad and tomato rocotto sauce

(vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad.

pan seared wild salmon, cilantro pomee puree, braised collard greens

open fire jumbo shrimp, brown rice, tomatillo sauce

braised pork shoulder, house cured pork belly, ssamjang, chorizo tomato confit, black garlic, braised beans and yellow rice.

grilled all-natural filet mignon with sun-dried tomato and red wine reduction, oven-baked truffle and wild mushroom macaroni and cheese, and asparagus salad.

(vg). quinoa, black beans, cilantro, mustard-pepita sauce, asparagus and sun-dried tomato vinaigrette.

(vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad.

pan roasted wild striped bass, english pea and mint nage, calamari, fennel, pearl barley risotto.

plantain terrine, japanese purple yam, creamed spinach, black garlic and white truffle sauce

very spicy.

banana liqueur sponge cake, pearl tapioca pudding, thyme and vanilla crema.

spiced warm chocolate molten cake, warm honey bananas and pineapple coconut ice cream.

vanilla panacotta, passion fruit sauce, chocolate mousse and caramelized almonds.

warm guava tart, cheese ice cream and guava sauce glaze.

cookie crumb-coated vanilla ice cream, toasted meringue and key lime cream.

peruvian soft drink.