M Menu

sparkling brut New Zealand

sauvignon blanc, napa valley California

pinot grigio, mercatale, Italy

Russian river, sonoma, California

chardonnay, napa California

white zinfandel, napa valley California

jekyll & hyde, shiraz/ viognier, Australia

pinot noir, santa barbara California

pinot noir, santa lucia highlands, California

cabernet sauvignon, napa, California

cabernet sauvignon, sonoma, California

merlot, reserve, sonoma, California

merlot, napa, California

fried crisp, marinara

Parma Ham, pesto, pine nuts, marinade artichoke and cucumber salad, spicy tomato sauce

fried golden, scallion ginger soy

creamy bisque with lobster ravioli

garnished lardon, cumin oil

kidney beans tomatoes, bell peppers, onion sour cream, cheddar cheese

garlic crouton, white anchovy, shaved parmesan

goat cheese bruschetta, mustard bacon vinaigrette

marinated cherries, almonds, maytard blue cheese, champagne vinaigrette

romaine, iceberg, watercress, tomato, bacon, chicken, egg, avocado, chives, blue cheese, lemon dijon vinaigrette

arugula, plum tomato, crispy fried onions, caremelized shallot vinaigrette

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

garlic crouton, white anchovy, shaved parmesan

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

consuming raw or undercooked meats, poultry, seafood, shelfish or eggs. Mixed greens, tomatoes, corn, black beans, scallions, maytag blue cheese, herb vinaigrette

lobster, tuna and chicken salad on foccacia, house greens

sliced breast of turkey and turkey pastrami, mayonnaise, dill cheese, lettuce, tomato avocado, fries

jumbo lump crab meat, remoulade sauce, brioche, fries

jack, cheddar, provolone on grilled sourdough, turkey chili

grilled chicken breast, herb mayonaise spread, tomato, bacon, artichoke and cucumber tomato salad, fries

swiss cheese, cole slaw, marble rye, fries

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. Fresh angus burger, herb spread, fires

sauteed shrimp and scallops, vine ripe tomatoes, garlic and herbs, cappellini

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. Asparagus, demi sauce, fries

basmati rice, baby carrots and asparagus, chili garlic sauce

mushroom risotto, baby carrots and asparagus, lobster sauce