Maestro's Menu

Served with sauteed red potatoes and spring mix.

Served with sauteed red potatoes and spring mix.

Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.

Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.

Cooked ham with Emmenthal cheese and fresh herbs.

Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs.

Brie, Gruyere cheese and Emmenthal cheese.

Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese.

Smoked salmon, Emmenthal cheese and creme fraiche.

Grilled chicken breast, red bell peppers, green beans and mushroom sauce.

Call restaurant for the soup of the day.

Call restaurant for soup of the day.

Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing.

Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce.

Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie.

Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette.

Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing.

Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing.

Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing.

Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing.

Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing.

Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.

Deep fried calamari, house made aioli and cocktail sauce.

Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.

Sauteed snails, wine, herbs and garlic butter topped with puff pastry.

Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.

Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.

Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.

Deep fried calamari, house made aioli and cocktail sauce.

Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.

Sauteed snails, wine, herbs and garlic butter topped with puff pastry.

Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.

Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.

Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables.

Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce.

Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce.

Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries.

Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut.

Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables.

Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace.

Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus.

Sliced homemade pain de mie topped with cooked ham, Gruyere and Bechamel sauce.

Sliced homemade bread topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up.

Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad.

Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad.

Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad.

Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad.

Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad.

Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad.

Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries.

Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille.

Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes.

Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan.

Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan.

Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries.

House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries.

Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans.

Grilled hanger steak in Bordelaise sauce, french fries and French beans.

Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce.