Maggiano's Little Italy Menu

Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Breaded mozzarella, served with marinara sauce.

Crispy calamari, served with marinara sauce.

Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.

Italian sausage, roasted peppers and caramelized onions.

Grape tomatoes, four-cheese blend, fresh mozzarella and basil.

Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.

Roasted garlic and truffle alfredo sauce.

Roasted chicken with fresh herbs and vegetables.

Italian sausage, fennel, white beans and fresh tomatoes.

A cup of soup with any of the salads listed - italian tossed, caesar, spinach, maggiano's or chopped.

Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.

A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.

Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette (contains nu

Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.

Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.

Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.

Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette (contains nuts).

Roast beef, spicy giardiniera vegetables, mozzarella , focaccia.

Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia.

Provolone, marinara sauce, focaccia.

Provolone, marinara sauce, focaccia.

Provolone, italian vegetables, marinara sauce, focaccia.

Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.

Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.

Lobster, shrimp, mussels, clams and spicy lobster tomato broth.

Ziti, prosciutto, asiago cheese and red pepper cream sauce.

Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.

Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.

Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce.

Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.

Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Spaghetti served with our Italian meat sauce.

Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.

Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.

Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.

Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.

Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.

Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.

Fettuccine tossed with garlic in an Asiago cream sauce.

Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.

Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.

Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.

Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.

Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.

Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.

Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.

Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.

Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.

Balsamic-glazed salmon baked on cedar paper with orzo and spinach.

Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.

Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.

Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.

Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.

Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.

Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.

Potatoes mashed with heavy cream and roasted garlic.

Spinach sauteed with garlic and olive oil, served with lemon.

Broccolini sauteed with garlic, lemon and olive oil.

Fresh green beans served with bacon and crispy onions.

Asparagus sauteed with garlic and olive oil.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Angel hair pasta tossed with garlic and olive oil.