Magia Menu

limited selection aged over 20 months.

parma and san daniele plate served with mixed bread.

rosemary, truffle and beechwood smoked prosciutto cotto plate.

smoked imported speck from trentino with asiago cheese and bread.

artisanal burrata served with principe prosciutto di san daniele and crostino.

dry-cured beef specialty served in the traditional way with parmigiano flakes and a hint of olive oil.

a mix of exceptional cow, sheep and mixed milk italian cheeses from different regions.

a mix of all italian deli meats served with bread combination

the refined bouquet, silky texture and delicate taste of principe prosciutto di san daniele prosciutto, traditionally prepared only with sea salt, air to dry and time to age, served on a baguette wit

the fragrant aroma, soft texture and sweet flavor of world-renowned principe prosciutto di parma served on a focaccia with savory flakes of parmigiano reggiano, the king of italian hard cheeses, bals

the delicate and slightly spicy aroma of this traditional dry-cured beef specialty served on a ciabatta with mild, fresh caprino cheese, arugula and extra virgin olive oil.

the intense aroma and full flavor of succulent and tasty slices of prime quality, naturally smoked, ham served hot on tartuga bread with mild, grilled scamorza cheese and endive.

the unmistakable, full taste of traditional principe mortadella bologna blended with pistachios and black pepper served on tartuga bread with creamy, flavored gorgonzola and artichoke hearts.

romaine lettuce, parmesan cheese, principe prosciutto di parma, home-made croutons with a creamy caesar dressing.

a mix of green leaf lettuce, arugula and iceberg lettuce with salami served with a light lemon dressing.

a mix of green leaf lettuce, arugula and iceberg lettuce with pancetta, tomato, broccoli and asparagus served with a white wine vinaigrette.

a mix of baby arugula and romaine lettuce with principe mortadella, tomato, red onion and croutons served with a balsamic vinaigrette.

baby arugula, tomato, burrata cheese, principe prosciutto di san daniele served in a balsamic vinaigrette.

sautéed eggplant, zucchini, summer squash and green peppers in a foundation of slow simmered tomatoes with chopped garlic and a blend of mediterranean herbs.

ladyfinger sponge cake dipped in espresso with mascarpone cream and cocoa powder.

chestnut cake, candied pumpkin seeds, bay leaf crumble.