Maharlika Menu

crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots

ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron

pig ears, snout and belly (cooked 3 times), garlic, bird chilies and lemon w/ garlic rice

longganisa, homemade atchara and bagoong mayo on a bun w/ homemade taro chips

fresh from-the-can spam w/ melted cheese served on pan de sal w/ taro chips and salad

sliced beef tapa w/ melted cheese& & caramelized onions served on pan de sal w/ taro chips and salad

longganisa, sweet, garlicky pork sausage

homemade tocino, 7-up cured pork

homemade corned beef hash

add beef tapa, steak marinated and air cured

add fried, boneless baby milkfish

fertilized duck egg

rice porridge softly scented w/ garlic & ginger, topped w/ chicken, saffron & achuete oil

salt cured crispy pork belly w/ seasonal market greens

beer-battered fresh from the can spam

crispy, tightly rolled rice paper cigars w/ beef, pork, & aromatic vegetables

banana ketchup, honey, sugar cane vinegar marinade

marinated flank steak, mixed greens, homemade atchara & tomato w/ kalamansi dressing

pig ears, snout, cheek, & belly cooked 3 ways w/ garlic, bird's eye chili's, red onions, & kalamansi - served w/ garlic rice

* thinly sliced marinated flank steak sauteed w/ spanish onion

* oxtails braised in peanut butter sauce w/ grilled bokchoy, roasted eggplant, & long beans

* pan roasted market fish w/ seasonal greens & snap peas in coconut milk & crab essence

steamed mussels in white wine, coconut milk, ginger & garlic w/ hand cut kamote fries

rice vermicelli noodles w/ grilled head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts, & poached egg

batterless fried chicken on top of purple yam waffle w/ anchovy-bangoong compound butter & caramelized macapuno syrup

lamb shank braised in sugarcane vinegar, soy sauce, bay leaf, & black peppercorn w/ white mountain yam puree & roasted seasonal greens

* crispy pork leg w/ paprika lardo

roasted w/ garlic & fermented black bean powder

sauteed w/ garlic

grilled w/ garlic oil

roasted w/ butter, soy, & garlic

grilled, pureed asian eggplant w/ red onion, tomato, & egg

crispy boneless baby milkfish

garlic pork sausage

7-up cured pork tenderloin

air dried & marinated flank steak

homemade macapuno and guava jam

ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil & saffron

add egg

hand chopped pork belly, cheek, and ears, & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi, & egg served w/ garlic rice

lola mahal’s pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries

lola mahal’s pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries

2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries

batterless fried chicken, purple yam waffle. compound anchovy-bagoong butter & caramelized macapuno syrup

grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette

w/ fresh fruit & homemade young coconut jam

w/ longganisa

w/ tocino

w/ tapa

w/ daing na bangus

sweet garlic pork sausage

7 up cured pork tenderloin

marinated & air dried flank steak

crispy boneless baby milkfish

grilled w/ garlic

fresh taro-root leaves, coconut milk & guisaido style bagoong

fresh from the can

white mountain yam & potatos

aged rum, homemade ginger syrup, pineapple & lemon w/ kiss of absinthe

dry gin, homemade strawberry syrup, lemon & pineapple

vodka, kalamansi honey, lemon & a splash of seltzer

maharlika's michelada: san miguel light & maharlika's house bmx

kalamansi, mango, guava, orange, or pineapple

ginger, kalamansi, strawberry, or cardamom-lime

san miguel, san miguel light or red horse

see server for selection

blanco tequila, homemade cardamom syrup, lime & seltzer

dry gin, mint, cucumber, celery shrub bitters & soda

floral gin, homemade carawy syrup, cucumber, lemon & peychaud's bitters

mezcal, strawberry shrub & peychaud's bitters w/ a smoked chili-salt rim

black seal rum, hand pressed coconut milk, nutmeg & cinnamon