Mala Tang Menu

minced pork, sichuan pepper, house-made soy sauce, red chili oil

tender tofu, savory red sauce, ground pork

ground pork, sichuan chili oil sauce, green onions, garlic

ground pork, house-made soy sauce, red chili oil

all-natural beef dumplings, chinese cabbage, celery, spiced soy sauce. steamed, fried

pan-fried, chopped green onion, black pepper, peanuts, sesame seeds

steamed baskets

pork water buns

vegetable buns

beef dumplings

egg noodles, soybean sprouts, green onion, red chili oil, garlic, sesame, soy sauce

strips of beef, ground sichuan peppercorns, cinnamon, sesame seeds

chengdu style green bean noodles, sichuan pepper, red chili oil, black bean sauce, soy sauce

sliced chicken, red chili sauce, diced chili peppers, celery

wooden ear mushrooms, red pepper, cilantro, garlic, vegetable oil, soy sauce

cucumbers, red chilies, sichuan pepper

pickled vegetables, red chili oil

(chinese) - napa cabbage, lotus roots, wooden ear mushrooms

(american) - broccoli, potatoes, white mushrooms

cooked with spicy bean sauce

with cooked vegetables

in special hot pot broth

in spicy broth

in spicy sauce

with spicy broth

with vege in white sauce

with spicy sichuan sauce

with garlic sauce

with bok choy

with mayonnaise

with pickled hot pepper

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choice of seafood dish

seasonal

with fresh garlic

with garlic

with sunflower seeds

with spicy garlic sauce

with green pepper

with sunflower seeds

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with string beans

with spicy garlic sauce

with chicken/beef/shrimps

with sauce

with garlic sauce

with hot chili pepper

with sunflower seeds

with spicy bean sauce

w/vege. & wooden ear mushrooms

w/spicy bean sauce

w/hot chili & peanuts

with garlic sauce

beef jerky

with spicy sauce

with peanuts

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# beef jerky.

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with vermicelli

bean curd in spicy chili sauce

with garlic leaves

with chili pepper

with garlic sauce

with wooden ear mushrooms

with chinese celery

with dry bean curd

with cucumber

with garlic sauce

with spicy broth

with pickled hot pepper

with hot chili peppers

with taro starch curd

cooked with beer

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* cooked with beer.

with celery

in savory brown sauce

with pickled hot pepper

with garlic sauce

with spicy dry chili peppers

with vegetable in peppery broth

with dried bean curd

with chinese celery

with bamboo shoots

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served with scallions in a savory brown sauce.

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with pickled vegetable noodles

with pickled vegetable noodle soup

with brown sauce

with spicy garlic sauce

with fresh garlic

cooked with bok choy

cooked with green pepper

with sunflower seeds

with hot chili pepper

in brown sauce

bean curd in spicy chili sauce

with vegetable soup

with sour mustard soup

the ma flavor? is produced as a result of the flower pepper (szechuan peppercorn). its exotic taste and fragrance produce a tingling sensation on the lips and tongue.

the facing heaven chili is used to produce the la flavor. this short, plump, lustrously red chili is moderately hot and very fragrant.

cooking small pieces of food briefly in boiling broth until just done.

mala (szechuan peppercorn) mild vegetable

w/egg

singapore

japan

japan

japan

japan

korea

korea

china

china

china

laos

vietnam

japan

cucumber, red chilies

goji berries, dried dates, ginger

sparkling wine, pomegranate

mint, lime, simple syrup

red wine, orange, cinnamon

california

virginia

washington

california

california

mendoza

california

california

served with brown sauce.

cooked with bok choy.

* cooked with green pepper.

served with sunflower seeds.

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served in brown sauce.

# bean curd in spicy chili sauce.

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cooked with vegetables and wooden ear mushrooms.

cooked with spicy bean sauce.

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# served with hot chili and peanuts.

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* bean curd in spicy chili sauce.

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