Malacca Menu

delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce

glazed with Malacca's signature mango bbq sauce

a classic, served with ginger soy dipping sauce

golden fried with tofu, cabbage, silver noodles, and sweet orange sauce

ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish

panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle

wrapped in shredded phyllo, served with tamarind-cashew dipping sauce

grilled chicken or beef skewers with cucumber salad and peanut sauce

signature bbq ribs, coconut calamari, sate, and shitake rolls

tossed with grapefruit segments and a sweet dijon vinaigrette

fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette

tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns

our interpretation of an Indonesian classic with fried tofu and peanut dressing

from the Indian subcontinent

rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu

with Spinach and bean sprouts

grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice

portuguese fried rice with mixed seafood and yellow curry

with oyster mushrooms, sautéed vegetables, and balsamic reduction

grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce

topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes

served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet

with ginger sweet potatoes, broccolini and a spicy red wine reduction

Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce

grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction

pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce

with coconut curried rice and green salad

with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad

with grilled tofu steak and yellow rice

triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle

(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce

Spinach soup or organic green salad

malacca chicken, filet mignon, salmon or portuguese noodles

cheesecake or chocolate mousse

gado gado salad or Thai coconut soup (chicken or tofu)

Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles

cheesecake or chocolate mousse

mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup

grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry

cheesecake, chocolate mousse, rice pudding or flan

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