Malagueta Menu

fritter mashed black-eyes peas coke sauteed shrimp in a spicy vatapa cream (mode of fish and dried shrimp)

grilled brazilian sausage, fried yucca and spicy homemade mayo brazilian cuisine

traditional brazilian salad shredded chicken and ham mixed with carrots, roasted red peppers asins and stick potatoes.

cod fish coke with extra portuese olive oil.

grilled shrimp mixed with mesclun green, carrots, roasted red pepper, greek olives, vinegar.

grilled sliced topped sirloin. Served with rice, beans, farofa

beef stew with veggies. Served with rice and beans.

sauteed pork tenderloin with bacon sauce. Served with mashed

brazilian national dish - weekends only block beans stew made with served with rice, tarota and sauteed collard greens.

steak with onions served with rice and black beans.

shrimp strew with paim oil, onions, peppers, coconut milk and cllantro.

roasted fillet of pollack. Served with vatapa and shrimp sauce

sauteed chicken breast with prosciutto and fontina cheese in a marsala. Served with mashed potatoes and sauteed spinach.

sauteed chicken breast with herbs, shallots and white wine sauce. Served with

sauteed chicken "rolatini" (breast stuffed with ham & mozzarella cheese) and fresh mushroom sauce. Served with mashed potatoes and broccoli.

sauteed chicken breost with catupiry cheese, served with mashed potato

brozlian flan.

possion fruit mousse.

brahma, stella artois, corona, heineken, peroni, bud, bud light, coors light

baby greens, avocado, fresh tomatoes, hearts of palm, shaved parmigiana cheese.

slices of fresh tomatoes, homemade mozzarella, basil, extra virgin olive oil.

stuffed with ricotta cheese, topped with tomato sauce and melted mozzarella.

served with mashed potatoes.

homemade mozzarella, tomato sauce and fresh basil.

fresh ricotta, mozzarella, pecorino romano

combination of fresh veggies topped with mozzarella cheese.

combination of meat, veggies topped with mozzarella cheese.