Malaysian Kitchen Menu

Flipped fluffy bread served with curry potatoes dipping sauce.

Grilled and marinated with spices and served with spicy peanut sauce.

Grilled and marinated with spices and served with spicy peanut sauce.

Fried soft shell crab in spicy salt and pepper.

Marinated crispy fried squid with five spices, salt, pepper, chili sauce.

Cabbage, carrot and mushroom with sweet chili dipping sauce.

Deep fried bean curd served with bean sprout and cucumber topped with peanut sauce.

Thai style, vegetables, mushrooms and peppers with lemongrass broth. One serving.

Minced pork and shrimp, scallions, watercress and chicken broth. One serving.

Tofu puffs and bean sprouts with thin rice noodles.

Spicy and sour served in chef special lemongrass broth with fish flakes.

Famous chef special shrimp broth served with shrimp, boiled egg and water convolous.

Bell pepper, bamboo shoot, fresh mushrooms served with lemongrass broth.

Chives, bean sprout, lettuce and fried shallot served clear chicken broth.

Flat rice noodle served clear chicken broth, bean sprout, chicken shredded, shrimp and chives.

Green papaya salad mixed with string beam, tomato, peanut, chili, lime juice.

Mixed green, avocado and carrot with homemade dressing.

Malaysia style vegetable pickle tossed with ground peanut sesame seed and tamarind sauce.

Steamed bean sprouts.

Flat rice noodles with onions, peppers bamboo shoot, egg, basil leaves, chili and fish sauce.

Egg Noodles with bean sprouts, shrimp fritters and tomatoes, egg, lime, potato and fried onions with homemade shrimp paste chili sauce.

Thin rice noodle with bean sprouts, carrots, scallions, egg, fried shallots onions, spicy shrimp sauce.

Flat rice noodle with chives, bean sprouts, soy sauce and chili sauce.

Flat rice noodle with bean sprout, egg, dried tofu, pickle radish, lime, scallions, chili and fish sauce.

Thick yellow noodle fried in dark soy sauce.

With gravy. Wok fried flat rice noodle with seafood and veggies in \nscramble egg gravy

Onion, carrot, green peas, egg, basil leaves with spicy basil sauce.

Onion, carrot, green peas, egg, with shrimp paste sauce.

Onion, carrot, green peas, cashew nut, ketchup, soy sauce and egg.

Simmered until dry with herb, lemongrass, lime leaves, with thick coconut milk.

Slow cook chicken with coconut milk, potato.

Onion, pepper with tamarind sauce.

1/2 chicken with bones. Garlic, chili sauce, sesame oil, and served with chicken flavored rice.

Curry chicken, sambal, anchovies, peanut, boiled egg and cucumber with coconut flavored rice.

Sambal with chili, red onion and garlic with soy sauce.

Fried shrimp in homemade shrimp sauce with onion and bell pepper.

Fried soft shell crab in homemade shrimp sauce with onion and bell pepper.

Fresh basil, bamboo shoots, onion, bell peppers, and chili paste.

Spicy coconut milk, bamboo shoots, basil leaves, onion, peppers and eggplant.

Eggplant, okra, onion, tomato.

Spicy coconut milk, tamarind, onion, potato and peanut.

Ted pepper, onion with spicy sweet sauce.

Homemade shrimp paste sauce.

Tomato, bell pepper, onion, eggplant and okra with spicy chili shrimp paste sauce.

Pint.

Pint.

Pint.

Pint.

Thai style, vegetables, mushrooms, peppers with lemongrass broth.

Flipped fluffy bread served with curry potatoes dipping sauce.

Grilled and marinated with spices and served with spicy peanut sauce.

Flat bread noodles with onions, peppers bamboo shoot, egg, basil \nleaves, chili and fish sauce.

Egg Noodles with bean sprouts, shrimp fritters and tomatoes, egg, lime, potato and fried onions with homemade shrimp paste chili sauce.

Thin rice noodle with bean sprouts, carrots, scallions, egg, fried shallots onions, spicy shrimp paste sauce.

Flat rice noodle with chives, bean sprouts, soy sauce and homemade chili.

Slow cooked chicken with coconut milk.

Tofu puffs and bean sprouts with thin rice noodles.

Chives, bean sprout, lettuce and fried shallot served in clear chicken broth.

Flat rice noodle served in clear chicken broth, bean sprout, chicken shredded, shrimp and chives.

Thinly sliced blue fin tuna and salmon, guacamole, kani crab, honey Wasabi sauce.

With Serrano In Yuzu Sauce

Seared peppered tuna, balsamic glaze, mango salsa.

Tuna, salmon or yellowtail. Homemade Asian pancake, guacamole, tobiko, spicy mayo.

Sashimi and seaweed salad with sweet sake vinaigrette.

Raw. Three pieces per order.

Taco shell, yellowtail, tuna, salmon, avocado, tomato, tobiko, served with spicy mayo and honey wasabi.

Steam fresh soy beans, kosher salt.

Mix seafood with citrus cilantro sauce.

Pan fried chicken or steamed vegetable dumpling.

Broiled rib-eye steak, green scallions, teriyaki sauce.

Butter fried lobster tail, spicy citrus sauce.

With kimchi wasabi soy and watercress.

Thinly sliced seared filet, garlic scallions, basil ginger soy sauce.

Served on hot volcanic rock with lime soy sauce.

With creamy wasabi sauce.

Tofu, seaweed, scallions, soy bean paste broth.

Lobster meat, shitake mushroom, chives.

Daily seafood. Please contact the restaurant for today's selection.

With homemade ginger dressing.

Mixed marinated seaweed, cucumber, mango, sesame seeds.

Kani Crab, cucumber, tobiko, spicy mayo.

Mixed greens, roasted crispy duck, spicy lemon garlic dressing.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

Salmon tempura, avocado, topped with fresh salmon and spicy mayo.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango, eel sauce, tariku.

Shrimp tempura, spicy tuna, papaya inside, topped with spicy kami crab and sweet citrus sauce.

Shrimp tempura, king crab, tariku, cream cheese, soy pepper.

Lobster tempura, avocado topped with lobster salad, eel sauce and spicy mayo.

Shrimp tempura, crab tempura, avocado inside top with spicy king crab and eel sauce.

Chicken, shrimp and veggie.

Grilled salmon fillet, blackberry glaze, roasted garlic mashed potato.

Gilled rib-eye steak, roasted garlic mashed potato, mixed vegetable with mushroom sauce.

Grilled shrimp and lobster, Thai brown rice with lemon sauce.

Grilled Chilean sea bass, grilled asparagus, coconut Thai brown rice, orange miso sauce.

Jumbo shrimp, U-10 scallop, lobster tail, Thai brown rice, lemon butter sauce.

Grilled center cut fillet mignon, shallot and red wine reduction.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy crab roll.

Shrimp tempura, California roll and eel avocado.

Nine pieces of assorted fish and tuna roll.

Three pieces of tuna sashimi, two pieces of salmon sashimi, two pieces of yellow sashimi and three tri-color with a rainbow roll.

Fifteen pieces of assorted sashimi.

With California roll, shumai, soup, salad.

With California roll, shumai, soup, salad.

With California roll, shumai, soup, salad.

With California roll, shumai, soup, salad.

Seven pieces of assorted sushi and a tuna roll or California roll, served with miso soup and a house salad.

Tuna roll, California roll and salmon avocado roll, served with miso soup and a house salad.

Panko crusted with steamed broccoli. Served with miso soup and a house salad.

Broiled eel on rice, served with miso soup and a house salad.

Nine pieces of assorted sashimi, served with miso soup and a house salad.

With miso soup and a house salad.

With crab meat and pork.

With pork only.

Four buns.

Spicy.

Four pieces, steamed.

Six pieces, steamed.

One piece.

One piece.

Hot and spicy.

Serves two.

Serves two.

Serves two.

Egg noodle, flat rice noodles or thin rice noodles.

Cooked with chicken, beef, shrimp, pork or veggie.

Cooked with chicken, beef, shrimp, pork or veggie

Cooked with broccoli, fish-flavored, kung pao or sesame.

Cooked with broccoli, fish-flavored eggplant, mooshu style, black bean sauce, mix vegetables, or string beans.

Kung Pao, cashews, or Szechuan peppery.

Cooked with broccoli, Mongolia style, green peppers, Scallions, tofu, string beans, or black mushroom/snow peas.

White meat chicken.

White meat chicken.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes rice and your choice of soup.

Includes your choice of soup.

Includes your choice of soup.

Includes your choice of soup.

Includes your choice of soup.