Malingo Menu

Making traditiona chaiya is an all day process, where whole spices and black tea are simmered with milk.

Japanese green tea, black tea, mint tea, lemon tea or jasmine tea.

Cubed cottage cheese simmered in a mild tomato sauce.

Assorted seasonal vegetables marinated in a mild sauce.

Supreme pieces of chicken breast marinated in spices.

Mear samosa, malai kebab, chicken tikka and seekh kebab.

Assortment of mixed vegetable fritters.

Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.

Potatoes and peas stuffed in Indian patty.

Potatoes and peas stuffed in Indian patty with chat masala.

Marinated boiled potato infused with Himalayan spices.

Roasted soybean mixed with spices, onion, green chili and drop of lemon juice.

Deep fried wrapped vegetable roll.

Stir fry dried soybean with beaten rice.

Sauteed dried meat with onion, chilly and tomato.

Sauteed dried meat with onion, chilly and tomato.

Deep fried breaded chicken wings.

Sauteed stomachs, intestine, liver with onion and Nepali herbs.

Tibetan homemade sausage.

Sauteed chicken gizzard with Nepali herbs.

Pure garden mix vegetable.

Chicken clear soup.

Authentic Thai style spice flavored soup.

Traditional Nepali daal soup.

Please call restaurant for today's selection.

Green salad with bean curd, seaweed, avocado and tofu.

Slice tomato, cucumber, carrot, onion and lime.

Romaine lettuce, shredded chicken, and anchovy served with Parmesan flakes and bread croutons.

Boneless meat stuffed with onion, bell pepper, red chili and Sichuan pepper.

Boneless meat stuffed with onion, bell pepper, red chili and Sichuan pepper.

Boneless meat stuffed with onion, bell pepper, red chili and Sichuan pepper.

Potato stuffed with onion, bell pepper, red chili and Sichuan pepper.

Fresh boneless meat fillet marinated with garlic, ginger and exotic Nepali spices.

Fresh boneless meat fillet marinated with garlic, ginger and exotic Nepali spices.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans and beaten rice.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans and beaten rice.

Grilled and sauteed meat (liver, hear and intestine) with Nepali herbs. Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans and beaten rice.

Grilled and sauteed meat with Nepali herbs. Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans and beaten rice.

Papad smothered with onions, chilies and cilantro tossed in lime juice. Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans and beaten rice.

Dry or fry. Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans and beaten rice.

A traditional Nepali combination platter served with rice, dal (lentil soup), two kinds of vegetables, papad, achar (pickle) and house special dessert.

A traditional Nepali combination platter served with rice, dal (lentil soup), two kinds of vegetables, papad, achar (pickle) and house special dessert.

A traditional Nepali combination platter served with rice, dal (lentil soup), two kinds of vegetables, papad, achar (pickle) and house special dessert.

A traditional Nepali combination platter served with rice, dal (lentil soup), two kinds of vegetables, papad, achar (pickle) and house special dessert.

A traditional Nepali combination platter served with rice, dal (lentil soup), two kinds of vegetables, papad, achar (pickle) and house special dessert.

A traditional Nepali combination platter served with rice, dal (lentil soup), two kinds of vegetables, papad, achar (pickle) and house special dessert.

Marinated minced vegetable in Nepali spices, stuffed in flour wrap and steamed, served with a special spicy sauce.

Marinated minced meat in Nepali spices, stuffed in flour wrap and steamed, served with a special spicy sauce.

Marinated minced meat in Nepali spices, stuffed in flour wrap and steamed, served with a special spicy sauce.

Marinated minced meat in Nepali spices, stuffed in flour wrap and steamed, served with a special spicy sauce.

Noodle soup cooked with chicken, cabbage, carrot and spinach.

Noodle soup cooked with beef, cabbage, carrot and spinach.

Noodle soup cooked with bandel, cabbage, carrot and spinach.

Noodle soup cooked with vegetables, cabbage, carrot and spinach.

Noodle soup cooked with eggs, cabbage, carrot and spinach.

Nepali style fried noodles with chicken.

Nepali style fried noodles with beef.

Nepali style fried noodles with bandel.

Nepali style fried noodles with mix of vegetables.

Nepali style fried noodles with egg.

Traditional Tibetan style hand pulled flat noodle cooked with chicken, radish and spinach.

Traditional Tibetan style hand pulled flat noodle cooked with beef, radish and spinach.

Traditional Tibetan style hand pulled flat noodle cooked with bandel, radish and spinach.

Traditional Tibetan style hand pulled flat noodle cooked with vegetable, radish and spinach.

Bean thread noodles cooked with choice of chicken or beef, pieces of dried fungus and potato served with tingmo.

Marinated grilled chicken in traditional Indian style.

Boneless chunk of chicken marinated in yogurt and spices.

Cubes of fish marinated and barbecued.

Cubes of paneer marinated and barbecued in tandoori.

Marinated and grilled lamb chops with Indian herbs.

Marinated and grilled prawns in traditional Indian herbs.

Boneless chicken pieces marinated in traditional Indian herbs and cooked in the clay oven.

Basmati rice cooked with fresh mixed vegetables cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita and pickle.

Basmati rice with tender slices of juicy chicken with mild spices. Served with raita and pickle.

Basmati rice with goat cooked with herbs and spices. Served with raita and pickle.

Basmati riced with jumbo shrimp with aromatic spices. Served with raita and pickle.

Onions and tomato sauce. Served with rice.

Tandoori chicken (dark meat) cooked in a tomato seasoned with fenugreek leaves. Served with rice.

Chicken cooked with spinach, spices, onions and tomatoes. Served with rice.

Chicken and fiery spices cooked in a true goan style. Served with rice.

Chicken cooked with dry chilli, mustard seeds and madras curry with coconut milk. Served with rice.

Chicken cooked with cumin, fennel and cashew nuts in a mild gravy. Served with rice.

Whole Indian garam masala, yogurt and fresh tomatoes. Served with rice.

Goan-style lamb cooked with potato in a spicy curry. Served with rice.

Tomato, onions, bell peppers and tomato sauce. Served with rice.

Shrimp cooked in wok with freshly ground spices and herbs. Served with rice.

Homemade cheese with spinach and ground spices. Served with rice.

Mixed vegetable in a creamy sauce. Served with rice.

Sauteed cauliflowers and potatoes cooked with ginger, garlic, onion, tomatoes and spices. Served with rice.

Fresh green peas with cubes of cheese cooked in a rich mild sauce. Served with rice.

Creamy black lentil with herbs. Served with rice.

Spicy yellow lentils with herbs. Served with rice.

Tomato, onions, bell peppers and tomato sauce. Served with rice.

Fresh okra sauteed with onions, tomatoes and herbs. Served with rice.

Fresh vegetables in rich mild creamy sauce. Served with rice.

Chickpea cooked with sauteed onion, tomato, ginger and garlic. Served with rice.

Kheer.