Mama Juana's Menu

Fresh corn masa filled with mushrooms & mozzarella cheese, garnished with cream and queso fresco

Deliciously plump shrimp sauteed in a white wine lemon garlic sauce and served with spanish rice.

A mouth watering mix of cured shrimp, avocado, chile, onions, and cilantro

A Salvadorean treat - fresh corn masa stuffed with chicharron and cheese served with marinated cabbage (curtido)

Fresh Calamari dusted in an authentic Brazilian blen of spices, fried crisp and served with a delicious marinara sauce.

classic Spanish recipe - fresh salmon, egg and potato seasoned with spices and lightly fried, served with a sweet tartar sauce

Manila clams, mussels, shrimp, and squid steamed in a white wine lemon garlic sauce

Freshly made corn masa filled with chicken and achiote sauce, served with crema and queso fresco.

Freshly prepared chicken soup

Mixed greens, red onions, cucumbers and tomatoes tossed in a light strawberry vinaigrette

Spinach, red bell pepper, tomato, red onion, jicama and cucumbers mixed in a delicious yogurt dressing.

Romaine lettuce, parmesan cheese and tortilla strips tossed in a classically prepared dressing

Northern Mexico specialty - grilled chicken breast served with orange cilantro salsa and mashed potatoes & steamed vegetables

Boneless breaded filet of chicken seasoned with regional spices and lightly fried, served with a cilantro pesto spaghetti.

Grilled chicken breast covered in a delightful Marsala wine sauce and served with mashed potatoes & steamed vegetables

classic Cuban dish - 100 % Angus shredded beef tossed in a classically prepared tomato sauce of garlic slivers and bell peppers, served over spanish rice with a side of black beans.

Tender lamb chops served in a mouth watering tamarindo glaze along side roasted potatoes & steamed vegetables.

8 oz grilled Angus steak smothered in a savory mushroom cream sauce and served with mashed potatoes & steamed vegetables

Poached saffron salmon filet served on a bed of spinach, with steamed clams and mash potatoes

Pan-fried halibut filet sauteed in a roasted garlic chile and lime sauce, served with rice.

Coastal favorite of Spain - saffron rice slowly simmered together with shrimp, clams, mussels, squish and seasonal fresh fish

12 oz grilled Angus steak smothered in a savory mushroom cream sauce and served with roasted potatoes & steamed vegetables

Freshly hot fried bananas smothered in a delicious caramel, served with ice cream

Chocolate Espresso Flan garnished with berries.

Flour crisps topped with sugar-cinnamon . Served with milk caramel and ice cream.

An enchanting mix of Bacardi, syrup, crushed mints, lime wedges and finished with sparkling water Apple = $ 9.00 Raspberry = $ 9.50 Lime = $ 9.00

A tropical mix of Peach, Banana and Melon vodka with a splash of cranberry

Tequila Cazadores Anejo served with hand squeezed lime juice and a splash of cranberry juice.

An enchanting mix of Bacardi Coconut Rum, Bacardi O, Myers, Captain Morgan, mixed with cranberry and pinneapple juice topped off with a splash of chambord, served in a pint glass.