Mamak Menu

chargrilled chicken/beef/lamb on skewers,marinated in spices and herbs. served with peanut sauce, cucumber, rice cubes and onions

chicken/beef

lamb

a delightful buttery & flaky traditional flatbread, served with chicken or dal curry sauce to tear & dip in

malaysian bread filled with minced beef and egg served with onion pickle

mamak salad; consisting of cucumber, jicama (shredded), potato, beancurd, bean sprouts, 2 types of shrimps fritters, spicy fried crab, fried octopus or other seafood. served with homemade sweet potat

deep fried okra till golden brown, coated with mamak spices

dalcha crackers served with a bowl of curry

a sweet, spicy and savoury dish of yellow noodles stir-fried in a thick mix of black soy sauce with eggs, tomatoes, chilli, potatoes, tofu and vegetable fritters

yellow noodles served with a thick spicy potato-based gravy and garnished with a hard-boiled egg, spring onions, bean sprouts, fried shallots, tau kwa (dried/ fried beancurd), lime juice and squid sa

fish head curry. the rich penang mamak’s fish head curry dish is sour and spicy, cooked with okra, green pepper, lots of tomato and onions(use large fish head like threadfin or red snapper)

fish sambal. deep fried spanish mackerel smothered in spicy sambal chillies

pomfret(fish) with bean paste, fresh shallot, and garlic in gravy

sour and spicy curry. a variety of curry gravy made from tangy tamarind juice, spices, chilli, laksa leaf (polygonum), belacan powder and stock. commonly cooked with fish or shrimp

shrimp nasi kandar. shrimp cooked in a special mixed spices of penang’s mamak a must try!

spicy satay beans shrimp. shrimp cooked with spicy sambal chillies with satay beans

spicy shrimp. shrimp spicy sambal chillies with satay beans

squid nasi kandar. squid cooked in a special mixed spices of penang’s mamak

by dl. deep fried soft shell crab coated with mamak spices

chicken curry. aromatic malaysian chicken curry with potato

luxuriously spiced dried curry made from chicken, slowly cooked in coconut milk and spices for several hours, allowing the meat to absorb the spicy condiments one of a kind

fried chicken. fried chicken marinated in a special herb

lamb masala. aromatic tender lamb in malaysian style masala and korma cumin curry

beef nasi kandar. tender beef cooked in a special mixed spices of penang’s mamak

tender agneau (baby lamb) slowly grilled to perfection, served with mamak’s rendang.(the agneau served is raised in purely grass-fed farm; antibiotics & chemical-free. imported from new zealand)

fried lettuce with garlic flake

fried bean sprout with special sauce

the mamak’s style vegetable

okra fried with dried shrimp and blend chilli

a meal of mildly flavored steam rice and one meat, served with a variety of curries and side dishes

a meal of mildly flavored steam rice and two meat, served with a variety of curries and side dishes

a meal of mildly flavored steam rice and three meat, served with a variety of curries and side dishes

a dish of rice cooked with coconut milk; served with beef or chicken rendang, egg, cucumbers, fried anchovies, sprinkle of roasted nuts, and topped with a special anchovy sambal

a meal of mildly flavored steam rice, served with a variety of curries and one side dishes (chicken or beef), with fried cabbage, indian cracker, fresh green pepper and steam okra.

a meal of mildly flavored steam rice, served with a variety of curries and one side dishes (shrimp or squid), with fried cabbage, indian cracker, fresh green pepper and steam okra.

a meal of mildly flavored steam rice, served with a variety of curries and two side dishes, with fried cabbage, indian cracker, fresh green pepper and steam okra.

basmati rice is a fragrant, long grain rice that features prominently in indian, pakistani, and middle eastern cuisine. each rice grain contains high concentrations of essential oils that, when boile

delicious and colourful dessert, made of sweet potato and yam cubes, cooked with sweet coconut milk, pandan leaves and sago pearls

a traditional dessert consist of pandan-flavoured green strands, red kidney beans, glutinous rice or cream corn, and a mound of shaved ice drenched in a generous amount of sweet coconut milk

black glutinous rice. traditional dessert made from black glutinous rice cooked in rich coconut milk and palm sugar

concoction of sweet and colourful ingredients such as sweet red beans, cincau (grass jelly), cream corn, kacang (ground peanuts), and other ingredients

sweet wheat porridge. sweetened wheat with coconut and milk

aromatic herb and spices red syrup mixed with coconut water and basil seed, with a secret flavor

limeade.

malaysia iced tea.

iced milo

sprite, d coke

kikapo, sarsi 100

malaysia milk tea. literally meaning ‘pulled tea’, is a well-loved drink amongst malaysians. made from black tea and condensed milk and is prepared using out-stretched hands to pour piping hot tea fr

with condensed milk

malaysian northern state herb rice is white rice that has been mixed with more than 10 type of herbs, roasted blended shrimp/fish and eat with ginger fried chicken, sambal belacan, salted duck egg an

steamed basmati rice with 2 choices of lauk (dishes); covering everything available on the steam table (various types of meat & seafood)

traditional coconut curry cooked with shrimp & averrhoa bilimbi

fried chili "pocket" macarel

a soft, thin paper-like crepe or pancake made from wheat flour filled by stir-fried vegetables and tofu served with a special homemade sauce

a lacy pancake literally meaning 'net bread', made from a creamy batter of flour, eggs, butter and coconut milk. served together with thick curry gravy.