MamaSushi Menu

chicken breast bites breaded in panko

cured tuna, salmon & octopus with lime juice, ginger and soy sauce; served with tomatoes, onions and peppers

latin-asian tuna or salmon seasoned w/ latin & asian spices

crabmeat w/ white soy & ginger miso chicken w/ white soy, ginger & jalapenos shrimp w/ white soy & yuzu aioli

shrimp, beef & chicken

choice of: chicken teriyaki or shrimp shumai (crispy or steam)

crispy calamri rings w/ yuzu tomato aioli

shrimp with pineapple and served in a ring of sweet plantain

vegetable rolls

steam soy beans in the pods

dominican chimichurri style meat, special sauce, cabbage & topped with avocado

a costumer customized roll served w/ tamarind special sauce (3 inside ingredients & two outside ingredients)

shrimp tempura, crab, avocado & topped w/ kani, tobiko & mojito sauce

yellow tail, tuna, salmon, kani, smoked salmon, cilantro & topped w/ guacamole, pico de gallo & plantain chips

mixed green, cream cheese, bacon, shrimp tempura & sweet plantain rolled in soy bean

shrimp tempura, bacon, topped w/ avocado & steak

shrimo tempura, sweet plantain, avocado & cream cheese served w/ eel sauce (deep fried roll)

hanger steak, chicken tempura, fried white cheese & sweet plantain topped w/ pico de gallo (deep fried)

grilled steak, grilled chicken, bacon, cream cheese & topped w/ avocado & sweet plantain

sweet potato tempura, asparagus & avocado

stuffed w/ sweet plantain fufu & dominican salami served w/ yucca fries

japanese stir-fried noodles w/ vegetables & a choice of steak, shrimp or chicken

grilled chicken breast w/ teriyaki glaze, spicy yellow pepper cream & served w/ sweet plantain fufu

fire roasted hanger steak w/ shiso chimichurri, yautia mash, grilled asparagus wrapped w/ bacon & shiso tempura

chef selection of sushi rolls

choice of 5 sushi nigiri, 5 sashimi pieces and 3 sushi rolls

chef selection of sushi rolls

choice of 5 sushi nigiri pieces, 5 sashimi pieces and 2 tuna rolls

served with sweet ginger dressing

seaweed salad

baby greens dressed with carrot vinaigrette

kani with onions and tomato, topped with avocado. served in a rounded sweet plantain and eel sauce

shrimp, octopus, kani, mix greens, cucumber, topped w/ tobiko & mamasushi dressing

shrimp tempura and cucumber topped with eel sauce

yellow tail, spicy sauce, scallions and tempura flakes

yellow tail and spicy sauce

tuna and spicy sauce

salmon and spicy sauce

spicy yellow tail, salmon, scallions, avocado and lightly fried

eel, yellow tail, topped with avocado

spicy tuna, yellow tail and avocado

yellow tail, eel and avocado

chef selection of fresh vegetables in a roll