Mango Menu

With chili aioli.

With sweet chili sauce and ground peanut.

Corn fritters lightly fried. Served with sweet chili for dipping.

Mango, lettuce, carrot, cucumber and Thai basil wrapped with rice paper and served with peanut dipping sauce.

Bean thread and vegetables, wrapped with spring roll paper, fried and served with sweet chili dipping sauce.

Pan seared Malaysian Roti filled with crispy duck, vegetables, cucumber, scallion and lime-hoisin sauce.

Asian dumplings filled with chopped vegetables steamed and served with dim sum dipper.

Fried chive cake served with sweet black dipping sauce.

Gyoza wrapper, filled with ground chicken and chive, pan fried and served with dim sum dipper.

Deep-fried shrimp covered in a light tempura-like batter flavored with coconut and served with sweet chili sauce.

Pan seared Malaysian Roti served with chicken Massaman curry.

Chicken breast marinated with Thai herbs, threaded onto bamboo skewers and grilled. Served with Thai peanut dipping sauce and cucumber relish.

Asian dumplings filled with chicken teriyaki and served with dim sum dipper.

Seared marinated pork served with tamarind chili dipping sauce.

Topped with garlic-oyster sauce.

Steamed shrimp and pork dumpling served with dim sum dipper.

Fried marinated squid served with sweet chili dipping sauce.

Potato, onion and peas wrapped with spring roll sheet. Fried and served with cucumber relish.

Shrimp, crab and taro wrapped with net spring roll sheet. Fried and served with sweet chili dipping sauce.

Fried fresh homemade style crab cake, served with a cucumber salad and honey remoulade.

Chicken, vegetables and peanut sauce wrapped with pan seared Malaysian Roti.

Pastry sheet stuffed with minced curry chicken, onion and diced potato. Lightly friend and served with cucumber relish.

Hand-battered chicken wings dripping with pomegranate-barbecue sauce.

Vegetables marinated, threaded onto bamboo skewers and grilled. Served with peanut sauce and cucumber relish.

Spring roll sheet filled with shrimp and marinated ground pork. Friend and served with sweet chili dipping sauce.

Ground chicken stir-fried with ginger garlic and bell pepper. Served with lettuce leaves and crispy noodle.

Ground pork and shrimp wrapped with wonton sheet. Served with sweet chili sauce.

Sampler plate: spring rolls, corn patties, samosa and chive cake.

Sampler plate: seafood roll, Jeeb dumpling, coconut shrimp and friend wonton.

Clear vegetable broth with carrot, napa, bok choi and scallion.

Spicy lemongrass broth with red onion, mushroom, tomato, lime leaves, scallion and mint.

Light galangal coconut broth with onion, mushroom, tomato and scallion.

Shrimp and pork wontons in clear vegetable broth with bok choi, scallion and napa.

Spicy shrimp and squid soup with lemongrass lime leaves, mushroom and tomato.

Vegetable dumplings in clear vegetable broth with bok choi, scallion and napa.

Rice stick noodle with vegetables, scallion, ground chicken and ground shrimp in clear vegetable broth.

Mixed salad with tofu, tomato and cucumber. Drizzled with peanut dressing.

Fresh sliced mango with red onion, mixed salad, diced avocado, bell pepper and cashew nut. Drizzled with lime vinaigrette.

Mixed salad, cashew nut and dried ginger with Pomegranate-balsamic vinaigrette.

Mixed salad with red onion, tomato, mint, bell pepper and cucumber. Drizzled with chili-lime dressing.

Low-calorie green papaya salad with tomatoes, carrot, peanut and green bean in spicy lime dressing.

Crispy duck with mixed salad with red onion, tomato, mint, bell pepper and cucumber. Drizzled with roasted chili-paste vinaigrette.

Pan seared shrimp, mixed salad with red onion, scallion and ginger. Drizzled with roasted chili-paste vinaigrette.

Crispy calamari with mixed salad. Drizzled with miso ginger dressing.

Spring mix salad with ground chicken, shrimp, red onion, tomato, mint, bell pepper and cucumber in roasted chili-paste vinaigrette.

Ground chicken, red onion, roasted rice powder, scallion, mint, and mixed salad. Drizzled with chili lime dressing.

Grilled salmon, mango, red onion, mixed salad, bell pepper and tomato. Drizzled with lime vinaigrette.

Crispy soft shell crab with fresh mango, red onion, bell pepper and mixed salad. Drizzled with lime vinaigrette.

Green tea noodle with mixed salad, cashew and nut dried ginger. Drizzled with light sesame peanut dressing.

Grilled marinated pork with mixed salad, red onion, roasted rice powder, mint and scallion. Drizzled with spicy lime vinaigrette.

Grilled marinated frank steak with mixed salad, cucumber, red onion, mint, tomato and bell pepper. Drizzled with roasted chili dressing.

Rice stick noodle, bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut and tamarind sauce.

Pad Thai without noodles. Peanut, vegetables, scallion, bean sprout and tamarind sauce.

Flat rice noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot and baby corn with chili brown sauce.

Udon noodle, ginger, bell pepper, carrot, bean sprout and bok choy with green curry sauce.

Flat rice noodle, garlic, Chinese broccoli, egg, carrot, mushroom and sweet black sauce.

With garlic, egg, onion, bell pepper, celery, baby corn, scallion and carrot with sesame-brown sauce.

Flat ride noodle, garlic, egg, bean sprout, turnip pickle, scallion and brown sauce.

Udon noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot and baby corn with spicy brown sauce.

Flat rice noodle with mushroom, Chinese broccoli, carrot and baby corn with brown gravy sauce.

Green noodle with garlic bean sprout and scallion with garlic brown sauce.

Green noodle with bamboo shoot, basil and bell pepper.

Glass noodle stir-fried with spicy red sesame sauce, napa, scallion, celery and carrot.

With garlic, onion, tomato, egg and scallion.

With onion, bell pepper, mushroom, baby corn and carrot.

With garlic, egg, onion, scallion, tomato, curry powder and cashew.

With egg, red onion, mushroom tomato, scallion, mint, lemongrass and Tom Yum paste.

With egg, bell pepper, green bean and carrot.

With egg and garlic.

With potatoes, peanut and onion. Served with steamed jasmine rice.

With carrot, bell pepper, green bean and lime leaves. Served with steamed jasmine rice.

With green bean, eggplant, bell pepper and basil. Served with steamed jasmine rice.

With carrot, napa and green beans (no coconut milk). Served with steamed jasmine rice.

With bamboo shot, basil and bell pepper. Served with steamed jasmine rice.

Garlic, bell pepper, carrot, baby corn, onion, mushroom and spicy sauce. Served with steamed jasmine rice.

Green bean, bell pepper, lime leaves, basil, Prik King curry paste and carrot. Served with steamed jasmine rice.

Steamed broccoli, carrot, green onion and garlic sauce. Served with steamed jasmine rice.

Chinese broccoli, baby corn, and carrot in brown sauce. Served with steamed jasmine rice.

Garlic, onion, carrot, bell pepper, scallion, baby corn and roasted chili sauce. Served with steamed jasmine rice.

Boiled vegetables and Thai peanut sauce. Served with steamed jasmine rice.

Garlic, onion, carrot, bell pepper, baby corn, scallion, celery and ginger sauce. Served with steamed jasmine rice.

Chili, broccoli, carrot, red onion in brandy and Worcestershire sauce. Served with steamed jasmine rice.

Tomatoes, onion, pineapple, carrot, scallion, bell pepper, cucumber and sweet and sour sauce. Served with steamed jasmine rice.

With garlic, mushroom and brown sauce. Served with steamed jasmine rice.

Bamboo shoot with bell pepper and red curry paste. Served with steamed jasmine rice.

Broccoli, onion and bell pepper in oyster sauce. Served with steamed jasmine rice.

Thai chili paste, carrot, baby corn, onion, mushroom, bell pepper and basil. Served with steamed jasmine rice.

Sweet and spicy chili sauce.

Chef special coconut curry sauce.

Tomatoes, onion, pineapple, carrot, scallion, bell pepper and cucumber with sweet and sour sauce.

Garlic, bell pepper, carrot, baby corn, onion, mushroom and spicy chili sauce.

Garlic, onion, carrot, bell pepper, baby corn, scallion, celery and ginger sauce.

With carrot, bell pepper, green bean and lime leaves.

With green bean, eggplant, bell pepper and basil.

With bamboo shoot, basil and bell pepper.

With broccoli and carrot.

With crispy Chinese broccoli.

Chef special coconut curry sauce. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

Tomatoes, onion, pineapple, carrot, scallion, bell pepper and cucumber with sweet and sour sauce. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

Garlic, bell pepper, carrot, baby corn, onion, mushroom and spicy chili sauce. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

Garlic, onion, carrot, bell pepper, baby corn, scallion, celery and ginger sauce. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

With carrot, bell pepper, green bean and lime leaves. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

With green bean, eggplant, bell pepper and basil. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

With broccoli and carrot. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

With crispy Chinese broccoli. Restaurant uses only premium Long Island duck with less fat within duck skin and more meat.

With potatoes, peanut and onion. Served with steamed jasmine rice.

With carrot, bell pepper, green bean and lime leaves. Served with steamed jasmine rice.

With green bean, eggplant, bell pepper and basil. Served with steamed jasmine rice.

With carrot, napa and green bean (no coconut milk). Served with steamed jasmine rice.

With bamboo shoot, basil and bell pepper. Served with steamed jasmine rice.

Green noodle with bamboo, bell pepper and basil.

Garlic, onion, carrot, bell pepper, scallion, corn and roasted chili sauce. Served with steamed jasmine rice.

Garlic, onion, carrot, bell pepper, corn, scallion, celery and ginger sauce. Served with steamed jasmine rice.

Tomatoes, onion, pineapple, carrot, scallion, bell pepper, cucumber and sweet and sour sauce. Served with steamed jasmine rice.

Steamed vegetables with peanut sauce. Served with steamed jasmine rice.

Bamboo shoot with bell pepper and red curry paste. Served with steamed jasmine rice.

Rice stick noodle, bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut and tamarind sauce.

Flat rice noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot and baby corn with chili brown sauce.

Udon noodle, ginger, bell pepper, carrot, bean sprout and bok choy with green curry sauce.

Flat ride noodle, garlic, Chinese broccoli, egg, carrot, mushroom and black sauce.

With garlic, egg, onion, bell pepper, celery, baby corn, scallion and carrot with sesame-brown sauce.

Flat noodle, garlic, egg, bean sprout, turnip pickle, scallion and brown sauce.

Udon noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot and baby corn with spicy brown sauce.

Flat rice noodle with mushroom, Chinese broccoli, carrot and baby corn with brown gravy sauce.

Green noodle with garlic bean sprout and scallion with garlic brown sauce.

With garlic, onion, tomato, egg and scallion. Served with steamed jasmine rice.

With onion, bell pepper, mushroom, baby corn and carrot. Served with steamed jasmine rice.

With garlic, egg, onion, scallion, tomato, curry powder and cashew. Served with steamed jasmine rice.

With egg, red onion, mushroom, tomato, scallion, mint, lemongrass and Tom Yum paste. Served with steamed jasmine rice.

With egg, bell pepper, green bean and carrot. Served with steamed jasmine rice.

With egg and garlic. Served with steamed jasmine rice.

With garlic, bell pepper, carrot and spicy chili sauce. Served with steamed jasmine rice.

With mixed vegetables, mushroom, garlic and spicy chili sauce. Served with steamed jasmine rice.

With mixed vegetables, mushroom, garlic and brown sauce. Served with steamed jasmine rice.

With garlic, carrot and brown sauce. Served with steamed jasmine rice.

With steamed broccoli, carrot and garlic sauce. Served with steamed jasmine rice.

Mixed vegetables, basil, lime leaves and Prik Khing curry paste. Served with steamed jasmine rice.

Garlic, bell pepper, carrot, baby corn, onion, mushroom and spicy chili sauce. Served with steamed jasmine rice.

With green bean, bell pepper, lime leaves, basil, Prik Khing curry paste and carrot. Served with steamed jasmine rice.

Bok choi, mushroom and carrot with brown sauce. Served with steamed jasmine rice.

With grilled pineapple and brown rice. Served with steamed jasmine rice.

With potato and pearl onion in yellow curry. Served with steamed jasmine rice.

With ginger, scallion, crispy noodle, sesame brandy sauce and steamed vegetables.

With scallion and onion.

Grill marinated chicken breast with eggplant, bell pepper, basil leaves and lemongrass.

Grilled lemongrass marinated pork chop with sauteed vegetables.

Shrimp, squid, Thai herbs, roasted chili paste, egg and scallion.

With mango salad.

With mushroom port wine cream sauce.

With steamed vegetable and chef special curry sauce.

Fried shrimp with tamarind sweet-sour sauce and steamed vegetable.

Fried filet snapper with house roasted chili sauce, lime leaves and bell pepper.

Shrimp, squid, scallop, Thai basil, onion, bell pepper, mushroom, baby corn and roasted chili sauce.

Served over egg fried rice and spicy pineapple reduction.

With blue cheese cream sauce.

With peanut-green curry sauce.

Served with sauteed vegetables.

With mirin cucumber salad and grilled pineapple.

Shrimp, squid, scallop, eggplant, green bean, bell pepper and basil.

With pineapple, basil, tomatoes and chef special curry. Restaurant uses only premium Long Island duck, with less fat within duck skin and more meat.

With cognac, poached peach and mixed vegetable. Restaurant uses only premium Long Island duck, with less fat within duck skin and more meat.

Duck meat, ginger, carrot, cabbage and tamarind sauce with Roti pancake.

With glass noodle Pad Thai. Restaurant uses only premium Long Island duck, with less fat within duck skin and more meat.

With potatoes, peanut and onion. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With carrot, bell pepper, green bean and lime leaves. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With green bean, eggplant, bell pepper and basil. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With bamboo shoot, basil and bell pepper. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Garlic, onion, carrot, bell pepper, scallion, corn and roasted chili sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Garlic, bell pepper, carrot, baby corn, onion, mushroom and spicy chili sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Steamed broccoli, carrot, green onion and garlic sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With bell pepper and red curry paste. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Garlic, onion, carrot, bell pepper, corn, scallion, celery and ginger sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Tomatoes, onion, pineapple, carrot, scallion, bell pepper, cucumber and sweet and sour sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Rice stick noodle, bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut and tamarind sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling.

Flat rice noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot and baby corn with chili brown sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling.

Flat rice noodle, garlic, Chinese broccoli, egg, carrot, mushroom and black sauce. Served with a complimentary spring roll, salad and fried vegetable dumpling.

With garlic, onion, tomato, egg and scallion. Served with a complimentary spring roll, salad and fried vegetable dumpling.

With onion, bell pepper, mushroom, baby corn and carrot. Served with a complimentary spring roll, salad and fried vegetable dumpling.

Fried chicken with tamarind sweet-sour sauce and steamed vegetables. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With grilled lemongrass honey pork chop. Served with a complimentary spring roll, salad and fried vegetable dumpling.

With grilled lemongrass honey pork chop. Served with a complimentary spring roll, salad and fried vegetable dumpling.

Fried filet of red snapper with sweet chili sauce and steamed vegetables. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Hand battered shrimp squid and scallop with brown gravy sauce, baby corn, mushroom, scallion and carrot over jasmine rice. Served with a complimentary spring roll, salad and fried vegetable dumpling.

With garlic, bell pepper, carrot and spicy chili sauce. Vegetarian. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With mixed vegetables, mushroom, garlic and spicy chili sauce. Vegetarian. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With garlic, carrot and brown sauce. Vegetarian. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

With mixed vegetables, mushroom, garlic and brown sauce. Vegetarian. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Mixed vegetables, basil, lime leaves and Prik Khing curry paste. Vegetarian. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.

Steamed mixed vegetables with peanut sauce. Vegetarian. Served with a complimentary spring roll, salad and fried vegetable dumpling. Comes with jasmine rice.