dessert
Madeira Custard Tart
$8
with fresh peony grapes
Chocolate Gelato Italiano
$8
with frangelico and crushed biscotti served with wine ring cookies
St James Almond Cake
$8
with fresh dry creek peaches
Ginger Bites With Zesty Lemon Sorbet
$8
and chopped pistachios
Manzanita House Made Ice Creams
$8
Assorted Sorbets
$8
with house made cookies
Chefs Selection Of Three Artisan Cheeses
$14
served with balsamic candied walnuts
Pastry Chef Sharon Katz
$8
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