Marbella Menu

shrimp cocktail

shrimps in garlic sauce

croquettes

fried calamari

onion soup gratinee

black bean soup

typical soup andalucia (cold)

galician soup (beef, pork, and vegetables)

mixed green salad

shrimp salad

tuna salad

lettuce, tomato, turkey, and bacon

mixed greens, han, turkey, and cheese

chicken salad

mixed green salad

with spaghetti

with spaghetti

meat or cheese

meat or cheese

spanish omelette

filet of sole sauteed with banana strips

mixed seafood in green sauce

lobster and seafood in green sauce

seafood, chicken, rice, sausage

lobster, seafood, chicken, rice, sausage

shrimps in garlic sauce

salmon in a garlic parsley green sauce

filet of sole sauteed with banana strips

filet of sole and shrimp in a mushroom and champagne sauce

filet of sole stuffed with crabmeat

filet of sole sauteed in butter parsley and almond sauce

shrimps, mussels, clams, scallops, and lobster in green sauce

lobster tails in a white garlic cream or green sauce

shrimps in a white garlic cream sauce

shrimps in green sauce

shrimps in garlic sauce

breast of chicken in garlic or mushroom sauce

breast of chicken stuffed with ham and cheese

chicken, rice, sausages

breast of chicken in garlic or mushroom sauce

breast of chicken and lobster in lobster sauce

baby broiled lamb chops

sirloin pepper steak

broiled sirloin steak

boneless chicken dipped in egg batter and sauteed in a lemon and wine sauce

cutlets of chicken breast, stuffed with cheese and ham

tournedos with mushroom sauce

veal scallopine dipped in egg batter and sauteed in lemon and wine sauce

rack of lamb for two

broiled filet mignon

duckling valenciana flambe

thick and creamy, the ultimate classic

layers of sponge cake filled and topped with strawberry sauce

hazelnut flour crust filled with raspberry preserves

chocolate sponge cake layers filled with chocolate mousse

rich caramel custard

vanilla custard

thick and creamy, the ultimate classic

layers of sponge cake filled and topped with strawberry sauce

tart and tangy lime-flavored pie

hazelnut flour crust filled with raspberry preserves

chocolate sponge cake layers filled with chocolate mousse

crêpes served with vanilla ice cream

with ice cream

cream-filled pastries covered in chocolate sauce

guava shell with cream cheese

rich caramel custard

one scoop each of vanilla, chocolate, and strawberry

shrimp cocktail

shrimps in a white garlic cream sauce

shrimps in a green sauce

shrimps in garlic sauce

crabmeat and shrimps salpicon (cold)

scallops grantine on half shell

spanish sausages

mussels in whiskey sauce

mejillones vinagreta

mussels in green sauce

clams in green sauce

canape of sausage and mushrooms

croquettes

egg stuffed with seafood

artichoke hearts with vinaigrette

fried bananas

onion soup gratine

lobster bisque (carlos i)

garlic soup

black bean soup

galician soup (beef, pork, and vegetables)

typical soup andalucia (cold)

chicken, rice, sausages

seafood, chicken, rice, sausage

lobster, seafood, chicken, rice, sausage

paella de vegetales

rice with mixed seafood & lobster

lobster and seafood casserole in a lobster sauce

lobster stuffed with crabmeat

boneless breast of chicken dipped in bechamel cream and deep fried

lobster tail & filet mignon

spanish omelette