Marcel's Menu

blood orange, red pepper, paprika croutons

balsamic shallots, rocca cheese, aged sherry vinaigrette

napoleon, candy stripe and croquette, feuille de brick and marinated golden beets

butternut squash and smoked bacon hash, sage beurre blanc

balsamic shallots rocca cheese and aged sherry vinaigrette

with veal meatballs and crème fraiche

butternut squash hash, sage beurre blanc

lemon, capers, herb aioli

salsify, bacon, peas, and thyme cream

sweet pea puree, asparagus, brown butter emulsion

ratatouille, balsamic reduction

garlic pomme puree, lobster essence

pineapple pico de gallo, pork belly, coconut cream

black eyed peas, hickory smoked bacon, and pearl onions

saffron risotto, cabernet reduction

with house made duck prosciutto

black mushroom truffle purée, truffle madeira sauce

butternut squash puree, baby sunburst squash, tarragon poussin jus

with sautéed snails and crispy sweetbreads

black trumpet mushrooms, roasted baby new potatoes, duck jus

with truffle essence and cabernet sauce

sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction

royal trumpet mushrooms

with blackberry port gelée, candied walnuts

chestnut honey, quince paste

granny-smith apple, frisée

almond crumble, blood orange champagne sauce

frozen macadamia nougat, gingersnap, lime air

peppermint ice, chocolate tuile

chocolate sorbet, cocoa crisp

Red Currants, Duck Confit Roulade, Toasted Brioche

Wild Mushrooms, Potato Puree, Melange of Vegetables

add to any menu item

frozen macadamia nougat, gingersnap, lime air

chocolate sorbet, cocoa crisp

almond crumble, blood orange sauce

frozen macadamia nougat, gingersnap, lime air

mint gelee, chocolate sauce

chocolate sorbet, cocoa crisp

cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons

caramelized apples, gingersnaps

bailey’s sauce

bourbon pecan ice cream

chestnut caramel

ratatouille, balsamic reduction

vegetable fricasse, yukon gold potato puree, bacon foam, pork jus

gruyere potato cake melange of vegetable, tarragon chicken jus

belvedere lemon, black tea

elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint

shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao

kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist

hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint

kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon

godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder

maker’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea

reims, nv

brut vertus, nv

brut nature, cava, spain, 2009

"vieilles vignes" domaine des malandes, 2010

trefethen family vineyards, oak knoll district, napa valley, 2010

menetou-salon, domaine alain assadet, loire valley, 2009

fuente milano castilla-y-leon, spain, 2011

livio felluga, collio, italy, 2011

cape mentelle margaret river australia, 2011

terrapin cellars, willamette valley-oregon, 2010

domaine chevrot, 2011

les mérites de l’enclave, 2009

château reysson, haut-médoc, 2005

acentor, isaac fernandez calatayud, spain, 2011

terrazas de los andes, mendoza, argentina, 2009